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Rooh Afza vs Patanjali's Gulab Sharbat: Food Pharmer reveals truth behind summer drink that is '99% sugar'
Food Pharmer sheds light on the hidden health risks of Rooh Afza and Patanjali's Gulab Sharbat, revealing 99% sugar and harmful preservatives. Health
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Rooh Afza was made 118 years ago, only three people know its recipe, they are..., ingredients of Rooh Afza are....
The syrup became popular in no time, making a special place for itself in the hearts of the people. rooh afza,
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Across South Asia, this sweet drink is synonymous with summertime refreshment
Invented in 1907 to beat the effects of extreme heat, Rooh Afza - a ruby-red, plant-based concentrate - is diluted with water, milk or ice and is a summertime favorite in India, Pakistan and beyond.
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