Calysta

San Mateo, Calif. 27 February 2025: Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable land or animal ingredients. Produced under its Marsavet line and targe

San Mateo, Calif. 20 August 2024: World-leading protein pioneer Calysta is targeting significant growth in Europe as the first major shipment of FeedKind Pet protein arrived at its warehouse in Poland. The shipment builds upon its launch of FeedKind Aqua

Nuremberg, Germany. May 7, 2024. Dr. Clauder's has joined forces with protein pioneer Calysta to launch the world's first dog treats made with FeedKind Pet protein, a revolutionary new pet food ingredient. Announced at the world's leading pet trade fair,

January 31, 2024 Calysta's FeedKind protein has received formal approval for use in aquaculture feeds in China as the company's joint venture with Adisseo, Calysseo, prepares to deliver first product to customers through Adisseo sales network in China. Th

Get to know Sophie Bell, Microbiology Analyst at Calysta How did you get started in the industry? What did you study and what was your first job? I decided to study biomedical science at university as I believed that by studying the biology behind human d

Get to know Matt Longshaw, Senior Scientist (Aquaculture) at Calysta What was your first job? What did you study at university? My first "proper" job after my MSc was at the Marine Lab in Aberdeen where I worked on the taxonomy of parasites of deep-water

Get to know Lori Giver, Ph.D., Chief Science and Sustainability Officer at Calysta What was your first job? What did you study at university? As an undergraduate, I was lucky enough to work during the summers at NASA (my dad spent his whole career there!)

SAN MATEO, California. February 20, 2023. Calysta, the world leader in fermented protein, has announced that its leading product, FeedKind, has achieved generally recognized as safe (GRAS) status with the United States Food and Drug Administration (FDA).

Get to know Ricardo Rossi, Fermentation Scientist at Calysta What was your first job and what did you study at University? Life was always the most interesting puzzle to me, both scientifically and philosophically. So, when I was very young, I decided to

Get to know Kamilla Bogát, Fermentation Scientist at Calysta Can you describe the role of a fermentation scientist, including your responsibilities? My main role as a Fermentation Scientist is leading the UK fermentation lab, designing, carrying out and a