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Overview
PODCASTOver 100 episodes of future food innovation September 3, 2022 Patricia Bubner of OrbillionThis episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts…Read.
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Giuseppe Scionti of Novameat
In this episode of The Future Food Show, Alex Shirazi speaks with Giuseppe Scionti, founder of Novameat, about scaling protein innovation from 3D-printed...
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Peter Mortimer of FPG Media
On the Future Food Show, host Alex Shirazi interviews Pete Mortimer of FPG Media about his path from fine dining chef in the...
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Adam Yee of UmaiWorks
Alex Shirazi sits down with food scientist and entrepreneur Adam Yee to discuss his journey through startups, consulting, and nearly a decade of...
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Nick Cooney, Author of What We Don't Do
Nick Cooney returns to The Future Food Show to discuss his book What We Don't Do, which explores the ethical significance of inaction-how...
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Doug Evans of The Sprouting Company
In this episode of The Future Food Show, Alex welcomes Doug Evans, author of The Sprout Book and founder of The Sprouting Company....
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