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Food Republic has always been known for its thematic food courts, but this one might be their most elaborate yet. Walk into their new outlet at Mandai Wildlife Reserve, and you'll feel like you've stepped back to a time when we were enjoying our hawker fo

I can't believe it was twenty years ago when I started writing this food blog. It all started because I had just opened my new clinic. It was in a very quiet building, and it took time to build up a clientele, so I found myself with hours to fill. I decid

Tomahawk is par se, Time for a Porterhouse! Steakhouses in Singapore have really come of age. Nowadays, you don't have to visit some fancy steakhouse to find a good steak, which usually comes with an equally fancy price tag. If all you are after is a dece

The Real Deal When it comes to Thai food, I'm a little bit of a snob. I lived in Thailand for two years, so I think I know a thing or two about the cuisine. Over the years, having tried Thai food in Singapore many times, I have to say that when I first ca

Chasing the Stars in Wellington and Auckland We are privileged to be invited again by Tourism New Zealand to visit a country known for its fresh air, wonderful produce, and beautiful scenery. We had thoroughly enjoyed our last trip to Christchurch and Arr

We were excited to be invited by Tourism New Zealand to attend the inaugural Michelin Guide Award ceremony. This is the first time the Michelin Guide has arrived in Oceania, and we were looking forward to dine at some of the potential Michelin Star Restau

By Lisa There was a time when most of us only needed to know two words at a sushi counter: salmon and tuna. Maybe tamago, if we were feeling adventurous. But these days, Singaporeans have become much more serious about Japanese food. We know our chirashi

There are very few people left who still know how to make her giao - delicate Teochew fish dumplings. And even fewer who prepare them commercially. Rarer still is someone willing to devote his life to mastering and perfecting this single craft. There was

Remember Black Rock Fish Head Steamboat at Techlink in Kaki Bukit which I wrote about last year? Well, they have since moved out of Techlink. They are now occupying a coffee shop in Kallang Bahru, and have changed their name to Gold Rock Fish Head Steambo

The Humble Hotpot Comes of Age! Remember the days of Marina South? Back then, hotpot meant a big communal buffet spread where you boil your stuff, grill your stuff and eat as many prawns as you can. Those days are but fond memories now. Today, Singapore's