Momofuku
momofuku.com
Actively hiring
Catering & Food Services
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News
We Tried 10 Instant Noodle Brands - And a Momofuku Fan-Favorite Came Out on Top
Plus, four more brands to check out.
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How Momofuku Ando Ignited The Instant Ramen Revolution Yokogao Magazine
Discover the story behind instant ramen's invention by Momofuku Ando. From post-war survival in Japan to a worldwide food sensation, learn how this quick meal transformed the food industry forever.
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Our Founder
Learn more about the NISSIN FOODS Group, as well as our philosophy and history.
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David Chang and Momofuku will no longer enforce 'chili crunch' trademark
David Chang apologized amid criticism over Momofuku attempting to trademark the term
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Will Momofuku Win Its Chili Crunch War? We Asked a Trademark Lawyer
When it comes to trademark approvals for something like chili crunch or chili crisp, "there's an element of subjectivity," a lawyer tells Bon Appetit.
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David Chang's Momofuku bullies small biz chili crunch competitors: 'It felt like a punch'
David Chang's Momofuku, which has a big business selling pantry items, is alleging trademark infringement against competitors that sell Chile or Chili Crunch.
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'Trademark bully': Momofuku turns up heat on others selling 'chili crunch'
David Chang's food empire is sending cease-and-desists in what some say is an effort to dominate the spicy condiment's market
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Momofuku's 34-year-old CEO started as an intern and turned down the top job 'a million times': 'Anyone who grows up wanting to be a CEO is crazy'
Marguerite Mariscal joined Momofuku as an intern when she was 22. David Chang offered her the CEO job at 29.
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Momofuku's CEO is guiding the restaurant's CPG expansion with $17.5 million in funding
Marguerite Zabar Mariscal learns from her own family
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Momofuku is getting in on the $47 billion instant noodle market after a rough 2020. The CEO broke down how the restaurant group is transforming its business model for a post-pandemic world.
Momofuku is banking on consumer goods and online interaction to weather the pandemic-induced storm on the hospitality industry.
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Salary insights
Compensation ranges based on this company's open jobs
Median
$87k
Typical range
$87k
Open positions
1
1
Jobs
Junior
100%
| Level | Jobs | Median | Typical range |
|---|---|---|---|
| Junior | 1 | $87k | $87k |
Highest paying role
Sous Chef
$87k
Normalized to USD per year
Growth
Hiring Momentum
59/100
Growing
Open positions
5
7 opened / 2 closed in 30 days
Median time-to-fill
1 days
faster than 95% of the market
ATS activity
Every ~8 hours
Today
Hiring Dynamics
0%
Hiring Focus
The percentage next to each role is its share of the company's job openings over the last 90 days; the arrow shows the shift versus the previous period.
Hospitality
71% ▲
Management
14% ▲
Sales
14% ▲
Actively hiring for Hospitality (+5 in 30 days)
Offices
Where the company hires and what each office is for
Cities
2
Hiring now
2
Countries
1
Busiest office
Los Angeles
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Headquarters
Builds here
Office with open vacancies
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Los Angeles
United States
2 open roles 2 posted in 90 days
hires for Hospitality
New York
United States
1 open roles 1 posted in 90 days $87k Avg Salary
hires for Hospitality