Oliver & Bonacini Hospitality
oliverbonacini.com
Actively hiring
Event Management
Venues
Catering & Food Services
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Overview
News
Technologies
Salaries
Products
People
Growth
Offices
Financials
How Oliver & Bonacini Hospitality hires
Truth index
B 75/100
Median time to fill
29 days
Ghost roles
0%
Stale roles
100%
Reposted roles
0%
Oliver & Bonacini Hospitality scores B on the Alion truth index (A is best, E worst), measured over 13 open roles re-checked against its own hiring board: 0% look like ghost listings, 100% have gone stale and 0% are the same role posted again. Its roles close in a median of 29 days. It measures how much of what this employer publishes turns into a real, finite search - not the employer as a workplace. How the index is computed
Overview
Oliver & Bonacini Hospitality is a Toronto-based restaurant, event venue and catering company founded in 1993 by businessman Peter Oliver and chef Michael Bonacini, who still own it. Its portfolio includes restaurants such as Canoe, Auberge du Pommier, Bar George, Maison Selby and Braven, event venues like The Carlu and Arcadian Estates, plus off-site catering and hospitality management in Toronto, Calgary, Edmonton, Montreal and the Georgian Triangle. It hires chefs de cuisine, sous chefs, line and event cooks, bartenders, servers, dishwashers and catering operations managers.
News
Thanksgiving Specials in Toronto
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Negroni Week
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Oktoberfest Specials
The post Oktoberfest Specials appeared first on Oliver & Bonacini Hospitality.
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The Best Toronto Venues for Your Corporate Holiday Party
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Where to Eat and Drink During TIFF
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Join Us During TIFF
The post Join Us During TIFF appeared first on Oliver & Bonacini Hospitality.
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Last Sips of Summer
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Daily Lunch Specials
The post Daily Lunch Specials appeared first on Oliver & Bonacini Hospitality.
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Tech stack
Technologies named in job postings at Oliver & Bonacini Hospitality over the last 12 months, by layer, with the share of postings for each.
Technologies in use
2
Postings analysed
7
Stack modernity
53/100
Developer tools
Chef
Practices & domains
VPN
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Salary insights
Compensation ranges based on this company's open jobs
Median
$30k
Typical range
$18k – $88k
Open positions
63
60
Jobs
Junior
45%
Senior
53.3%
Staff
1.7%
| Level | Jobs | Median | Typical range |
|---|---|---|---|
| Junior | 27 | $28k | $18k – $39k |
| Senior | 32 | $36k | $24k – $63k |
| Staff | 1 | $88k | $88k |
Highest paying role
District Chef - O&B
$88k
Normalized to USD per year
All salaries at Oliver & Bonacini Hospitality
By role, level and city, against the market · 63 jobs with pay
Growth
Hiring Momentum
28/100
Slowing
Open positions
70
2 opened / 3 closed in 30 days
Median time-to-fill
29 days
faster than 43% of the market
ATS activity
Every ~4 hours
Today
Hiring Dynamics
0%
Hiring Focus
The percentage next to each role is its share of the company's job openings over the last 90 days; the arrow shows the shift versus the previous period.
Hospitality
91% ▲
Industrial Engineering
5% ▼
Management
2%
Operations
2%
Field & Service
2% ▼
Actively hiring for Hospitality (+48 in 30 days)
Offices
Where the company hires and what each office is for
Cities
7
Hiring now
6
Countries
1
Busiest office
Toronto
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Headquarters
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Office with open vacancies
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Toronto
Canada
HQ
Oliver & Bonacini Events and Catering
57 open roles 55 posted in 90 days 1000-5000 est. staff $34k Avg Salary
hires for Hospitality, Management, Operations
Edmonton
Canada
Regional office
Kindred Food + Drink
5 open roles 6 posted in 90 days 50-200 est. staff $34k Avg Salary
hires for Hospitality
10344 102 St NW, Edmonton, AB T5J 0K9
Mont-Tremblant
Canada
Regional office
3 open roles 3 posted in 90 days 50-200 est. staff $31k Avg Salary
hires for Hospitality
Montreal
Canada
Regional office
Bar George
2 open roles 2 posted in 90 days 50-200 est. staff $18k Avg Salary
hires for Hospitality
1440 Drummond St., Montreal, QC H3G 1V9
Meaford
Canada
2 open roles 50-200 est. staff $27k Avg Salary
hires for Hospitality
North York
Canada
1 open roles 10-50 est. staff $24k Avg Salary
hires for Hospitality