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News
Why late-night ramen steals your focus the next morning: The science of chrono-nutrition and the 'realistic late-night snack' solutions we need to findGlobal Study Steps
It's 11:30 PM, you've worked hard at your part-time job or on assignments until late, and you've just returned home exhausted.You're so hungry you don't think you can sleep, but you don't have a single ounce of energy left to cook.You end up slurping down
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Open Kitchen: The Ramen Master on Smith Street
A conversation with Chef Fumihiro Kanegae of Karazishi Botan in Cobble Hill, arguably the best ramen shop in the city right now.
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券売機 Japanese ticket machine practice
Use a Japanese ticket machine. Learn the buttons, cash, tickets and ramen or soba shop routines as you go.
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Cup Noodle releases cold-water instant ramen in Japan, but can it really be made with just cold water?
New Hiyashi Cup Noodle cuts out the need for boiling water, so we put it to the test.
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'Yamagata is ramen': Japan's city of noodle fiends revels in 'capital' status
Noodle dish is nation's favourite comfort food and source of civic pride - but it has health risks
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How Momofuku Ando Ignited The Instant Ramen Revolution Yokogao Magazine
Discover the story behind instant ramen's invention by Momofuku Ando. From post-war survival in Japan to a worldwide food sensation, learn how this quick meal transformed the food industry forever.
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