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Overview
Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners.
News
Don't look now but bagels are making a comeback
The Week in Restaurants: This week's episode of the weekly restaurant news discussion podcast looks at the comeback of the bagel, the comeback of Endless Shrimp, and whether Wendy's can come back.
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How the outdoor dining 'streatery' has evolved five years after the pandemic
Government Watch: Individual states and cities are taking different approaches to regulating outdoor dining five years after COVID-19.
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Why fast food's drive toward 100% digital is misguided
The Bottom Line: Fast-food chains have been in a race for years to drive more orders through digital channels. But an all-digital approach abandons a core tenet of the restaurant industry: hospitality.
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'Vibe coding' is changing the build-or-buy debate for restaurants
Some operators are using AI to develop their own software, posing a threat to traditional vendors. Tech companies say they'll still be needed.
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Elevated fuel costs are pressuring both restaurant consumers and operators
As Americans pay 30% more at the pump, some chains are rethinking their value strategies while simultaneously adjusting their outlooks.
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