Rexfab

Between the engineering drawing and the finished part, someone has to make sure everything fits together. In this Rexfab Experts interview, Industrial Specialist Eric Brochu explains how bridging engineering and manufacturing saves time, keeps quality con

In this Rexfab Experts interview, Kaven Croft, System Engineering Director, explains how collaboration, system-wide thinking, and hands-on expertise help turn operational needs into flexible, reliable solutions built for long-term value. - What makes us d

In this Rexfab Experts interview, Raphaël Proulx shares how nearly a decade of engineering experience has shaped his approach to technical support, customer collaboration, and problem-solving. "The long-term value of the equipment depends heavily on the q

In our latest Inside Rexfab's Expertise interview, Sébastien Rosa, Programming Team Lead, explains how precision, programming, and commitment create long-term value for bakery manufacturers. "I've had the opportunity to be involved in many different proje

April 17, 2026Customer: Highland Baking Co. QUICK MENU 1.- Pain Point 2.- Rexfab Solution 3.- How the System Works 4.- Handling Long or Unusual Bread 5.- Throughput, Speed, and Scalability 6.- Redundancy and Line Resilience 7.- Downstream Contraints 8.- T

In our latest interview, Daniel Coté, Design Optimization Team Lead at Rexfab, shares how hands-on experience, smart design tools, and 3D visualization help reduce risk, improve project execution, and deliver automation solutions designed right the first

In our latest interview, Éric Deschênes, Mechanical Engineering Coordinator at Rexfab, shares his perspective on the value of understanding the people behind each project, working as a team, and finding solutions that truly make a difference. "We need to

In our latest interview, Yan Morin, Rexfab's Engineering Director, shares how real-world production experience shapes the team's approach to building practical, high-value engineering solutions. "Our clients don't call us just to buy equipment. They call

In our latest interview, Nick shares what 25 years of experience in bakery automation have taught him. "I don't see myself as an expert - I see myself as someone with experience who has lived the evolution of the bakery industry. Nicolas Croteau How do yo

Webinar - Robotiq Cobot Palletizing Solution - Built for Bakers August 26th, 11 AM EST (New York) In colaboration with: QUICK MENU 1.- Introduction2.- What youll learn3.- Why attend? Are you a bakery manufacturer navigating labor shortages and ergonomic c