Overview
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Products
People
Growth
Offices
Financials
News
The Art of Pâte à Choux
From Our Bastille Day Demonstration From elegant éclairs and cream puffs to savory gougères, pâte à choux is one of the most versatile pastries in French cuisine. Dominique had a great time sharing the art of pâte à choux during our Bastille Day celebrati
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A Slice of France: Exploring St. Honoré's Artisanal Bread
A Slice of France:Exploring St. Honoré's Artisanal Bread The aroma of freshly baked bread, the gentle crackling of a crust yielding to a soft interior, the simple pleasure of a warm baguette with butter… These are the experiences that transport us to the
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St. Honoré Lake Oswego Store Wins Reader's Choice Award!
body header { background-image: url('/wp-content/uploads/2024/03/IMG_7139-scaled.webp') !important; } .entry-content { padding: 0 !important; } We are thrilled to announce that St. Honoré's Lake Oswego store has been awarded the prestigious Reader's Choic
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A SEASONAL SENSATION:OUR PEAR BOURDALOUE TART WITH KIYOKAWA FAMILY ORCHARDS' PEARS!
body header {background-image: url('/wp-content/uploads/2023/11/image-28-2.jpg')!important;} .entry-content {padding: 0 !important;} Fall is here, and with it comes a delightful addition to our bakery's menu - our Pear Bourdaloue Tart. Made with the fines
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French Radishes for Breakfast?
If you have ever been to a Farmers Market or traveled to France, you might have come across these long French radishes. They are sweet, juicy, crunchy, and spicier than the red round ones you typically find in the supermarkets in the US. Locally, they are
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A Culinary Journey
Celebrating two decades of French Baking and the Magic Within Welcome to St. Honoré Bakery! We are thrilled to invite you on a remarkable culinary adventure that takes you behind the scenes of our beloved bakery and intimately explores the life and passio
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How to Reheat your Pastries
Do you want to know how to reheat your pastries like a pro? Follow this instruction to make them right-out-of-the-oven fresh & crisp for your next brunch at home. A major bonus: Your kitchen will smell like a French bakery! PREHEAT Use a real oven for eve
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Toast Account
St. Honoré Boulangerie brings the tradition of a French Bakery Portland guests can enjoy throughout thecity and in Lake Oswego, with freshly baked breads, croissants,pastries, desserts, sandwiches, and café favorites.Explore our bakery menu ,plan your nex
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Salary insights
Compensation ranges based on this company's open jobs
Median
$37k
Typical range
$34k – $40k
Open positions
4
3
Jobs
Staff
100%
| Level | Jobs | Median | Typical range |
|---|---|---|---|
| Staff | 3 | $34k | $34k – $40k |
Highest paying role
Early Morning Delivery Driver
$40k
Normalized to USD per year
Growth
Hiring Momentum
28/100
Slowing
Open positions
5
0 opened / 0 closed in 30 days
ATS activity
Every ~5 hours
Today
Hiring Focus
The percentage next to each role is its share of the company's job openings over the last 90 days; the arrow shows the shift versus the previous period.
Hospitality
80% ▲
Field & Service
20% ▲
Actively hiring for Hospitality (+4 in 30 days)
Offices
Where the company hires and what each office is for
Cities
2
Hiring now
2
Countries
1
Busiest office
Portland
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Headquarters
Builds here
Office with open vacancies
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Portland
United States
Regional office
4 open roles 4 posted in 90 days $38k Avg Salary
hires for Hospitality, Field & Service
Lake Oswego
United States
1 open roles 1 posted in 90 days $34k Avg Salary
hires for Hospitality
