San Diego Magazine

There's a blink-and-you'll-miss-it sign tacked on a utility pole on a residential street in La Mesa with one word scrawled across it: SOURDOUGH. Megan Loney has lived in the Academy Heights neighborhood all her life-in fact, her parents reside next door a

Fans of remarkable artistry, live sports, and foodie-friendly excursions are all eating particularly well this week. The Civic Theatre will present eight performances of the stage comedy Oh, Mary!, while the city's streets and MTS Blue Line stations will

Atrial fibrillation (AFib) is the most common cardiac dysrhythmia, affecting more than 10 million people in the U.S. The condition, characterized by an irregular and often rapid heartbeat, raises the risk of stroke, heart failure and death. Advances in el

A relatively new therapy called basivertebral nerve ablation (BVN) that uses radiofrequency to effectively burn the nerve pain away gave marathon runner and single dad Kenny Lopez his life back. Kenny suffered a debilitating injury in April 2024, while li

It's finally fall, and although it may not feel like it (our ceiling fans are this close to flying off their hinges), San Diego is ringing in the cozy season with a heap of fun events. Whether you're wanting to find your new favorite outfit at Fashion Wee

As a child, Chantal Partolan never considered cooking as a viable job route. Rather, it was a passion she could turn to as a way to flex her creative muscle, from the time she was in school all the way into adulthood working in a corporate space. "I never

What does a soccer team have to do with San Diego's arts scene? Quite a lot, as it turns out. When San Diego FC launched, the club could have spent its marketing budget on billboards, bus wraps, and digital ads. Instead, it went into neighborhoods, found

As a kid, Jacob Chen scrounged up whatever odd jobs he could-running lemonade stands, organizing garage sales, reselling appliances on Facebook Marketplace. But there was something about cooking that kept him coming back to the kitchen. "It started as a w

At Del Mar Wine & Food Festival's Grand Tasting, the walk between food tents can take a while. You might stop to watch a chef competition, get pulled toward the DJ, or find yourself playing mini golf before you remember which bite you were after. Across t

Around the world, people prize wine from hyper-specific regions. We know that grinding whole coffee beans results in a richer cup than using preground beans. So why do so many of us rely on preground spices to flavor our food? Dharti Jadav wants us to cha