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Overview

Savor makes delightfully rich foods without animals, farmland, fertilizers, hormones, or antibiotics. These are real fats, not a substitute. That means all the calories to carry all the flavor. All they lack is the compromise – on performance, environmental impact, or price.

News

News FoodDive 2 months ago
Bakery ingredients supplier AAK to scale Savor's carbon-based fats
The companies entered a two-year agreement to jointly develop sustainable solutions for bakery and dairy alternative markets.
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News YahooFinance 3 months ago
Capital One Quicksilver vs. Savor: Your top cash-back pick depends on your spending habits
The Capital One Quicksilver and Savor credit cards are both good choices for cash back, but they differ in their rewards programs.
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News NBC News 9 months ago
Is butter made from carbon the future of food?
At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It's made by turning carbon dioxide, methane and water into fats and oils. NBC News' Shaquille Brewst
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