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Plant-Based Proteins on the Rise: New Chicken, Pork, and Seafood Alternatives Make Waves
"We created a product that we believe will unlock the plant-based category for the mainstream consumer,
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Fish-Free Seafood and Meatless Chicken Filets Make Waves at Chicago Restaurants
Two plant-based protein companies, Swap Food and Aqua Cultured Food, are using Chicago restaurant menus to pilot their plant-based chicken and seafood alternatives.
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SWAP Food Reinvents Plant-Based Meat for the Mainstream Consumer with a Whole Filet Chicken Replacement
The NRN editorial department was not involved in the creation of this content.
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