The Food Corridor

Do you enjoy getting to know people doing really cool things for their local food community? Does seasonal cuisine prepared by award-winning chefs tickle your fancy? Are you ready to get out from behind the screen and engage in conversations shaping the s

Do you enjoy getting to know people doing really cool things for their local food community? Does seasonal cuisine prepared by award-winning chefs tickle your fancy? Are you ready to get out from behind the screen and engage in conversations shaping the s

Every week in online groups, someone asks some version of the same question: "What software are you using to manage orders?" And every week, the answers fly in - Hotplate, Bakesy, MyCustomBakes, a Google Form, Instagram DMs, a Notes app on someone's phone

Every week in online groups, someone asks some version of the same question: "What software are you using to manage orders?" And every week, the answers fly in - Hotplate, Bakesy, MyCustomBakes, a Google Form, Instagram DMs, a Notes app on someone's phone

If you've started researching how to launch a food truck, you've already hit the commissary question. Maybe a Reddit thread had operators debating how to get around the requirement. Maybe your local health department said you need one before you can even

If you've started researching how to launch a food truck, you've already hit the commissary question. Maybe a Reddit thread had operators debating how to get around the requirement. Maybe your local health department said you need one before you can even

After years developing products for some of the world's largest food companies, Christine found herself drawn back to the kind of food she grew up with: fresh, locally produced, and rooted in community. The Butterfinger recipe she still remembers Christin

After years developing products for some of the world's largest food companies, Christine found herself drawn back to the kind of food she grew up with: fresh, locally produced, and rooted in community. The Butterfinger recipe she still remembers Christin

Through Real Good Kitchen, Bailey Foster is giving food entrepreneurs a shot and making sure the places Knoxville grew up on don't disappear. Knoxville is growing quickly, and with growth comes the risk of losing the small food businesses and cultural tra

Through Real Good Kitchen, Bailey Foster is giving food entrepreneurs a shot and making sure the places Knoxville grew up on don't disappear. Knoxville is growing quickly, and with growth comes the risk of losing the small food businesses and cultural tra