{"id":2369006,"url":"https://alion.io/job/-coast-hotels-kitchen-supervisor","title":"Kitchen Supervisor","company":{"id":1855040,"name":"- Coast Hotels","domain":"coasthotels.com","url":"https://alion.io/company/coasthotels","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Dayforce","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Vancouver, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":27000,"max_usd":41000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":16},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-08-19T10:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-13T03:56:50Z","board_verified":true,"closed_at":null,"days_open":54,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":54},"description":"The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for supporting the Sous Chef and Executive Chef in the efficient daily operation of the kitchen. This position leads by example on the floor, helping to maintain high standards of food quality, consistency, cleanliness, safety, cost control, and guest satisfaction.\nThe Kitchen Supervisor provides day-to-day direction to kitchen Ambassadors, coordinates workflow during service, supports training and onboarding, and assists with ordering, inventory, preparation, and production planning. The successful candidate is an organized, dependable culinary professional who thrives in a fast-paced hotel and restaurant environment and is committed to developing their leadership career.\nKey Responsibilities\nDaily Kitchen Operations\nProvide active, hands-on support during preparation, service, banquets, events, and other culinary operations as required.\nAssist the Sous Chef and Executive Chef with daily kitchen planning, production, staffing, and service execution.\nLead assigned shifts and stations, ensuring food is prepared, presented, and served according to approved recipes, portion standards, and presentation guidelines.\nCoordinate kitchen workflow, prioritize immediate operational needs, and delegate tasks effectively to ensure smooth and timely service.\nMonitor food quality, taste, temperature, portioning, freshness, and plate presentation before food leaves the kitchen.\nEnsure proper opening, closing, cleaning, storage, labelling, rotation, and sanitation procedures are completed.\nAssist in maintaining all kitchen equipment and report maintenance, repair, or safety concerns promptly.\nTake responsibility for kitchen operations in the absence of the Sous Chef or Executive Chef within the scope of the role.\nFood Quality, Menu and Cost Control\nFollow and reinforce standardized recipes, preparation procedures, yield standards, and portion controls.\nAssist with menu execution, recipe testing, product development, menu item photography, and portion and yield testing as assigned.\nSupport inventory counts, receiving, storage, ordering, and waste control processes.\nMonitor food waste, spoilage, overproduction, and improper portioning; take corrective action and communicate opportunities for improvement.\nAssist in maintaining cost-effective operations while protecting food quality, the guest experience, and brand standards.\nEnsure all food products are stored, handled, dated, labelled, and rotated in accordance with food safety requirements.\nTeam Leadership and Development\nDirect and support kitchen team members during assigned shifts, providing clear instructions, guidance, coaching, and follow-up.\nCreate a respectful, inclusive, motivating, and accountable working environment aligned with Coast’s Values.\nLead by example through professionalism, reliability, teamwork, urgency, cleanliness, and a positive service mindset.\nAssist with training, orientation, cross-training, and development of new and existing kitchen Ambassadors.\nProvide constructive, timely feedback to team members and escalate performance, attendance, conduct, or safety concerns to the Sous Chef or Executive Chef.\nAssist with staff scheduling, timekeeping, absenteeism tracking, and productivity monitoring as assigned.\nRecognize strong performance and encourage team members to take pride in their work and the guest experience.\nHealth, Safety and Compliance\nMaintain and enforce all food safety, sanitation, health, safety, and security standards.\nEnsure compliance with FOODSAFE, WHMIS, WorkSafeBC requirements, company policies, and applicable health regulations.\nMaintain a safe kitchen environment by identifying hazards, following safe work procedures, and reporting incidents or unsafe conditions immediately.\nEnsure team members use proper personal protective equipment and safe equipment handling procedures.\nSupport emergency procedures and help protect the safety and security of guests, Ambassadors, and hotel property.\nGuest Service and Communication\nSupport a guest-first culture by ensuring the kitchen consistently delivers quality food, timely service, and accurate special request execution.\nRespond professionally to guest concerns, dietary requirements, allergies, and food quality issues; communicate clearly with the front-of-house team and leaders.\nHelp resolve service challenges quickly and escalate concerns appropriately.\nBuild positive, professional working relationships with Culinary, Food and Beverage, Stewarding, Banquets, Front Office, and other hotel departments.\nMaintain awareness of hotel events, occupancy, group business, and operational needs that may affect kitchen production and guest service.","description_format":"text","description_chars":4730,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Government","Higher Education","Adventure Tourism","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T17:12:55Z"}],"visa":[],"liveness":{"score":13,"band":"cold","label":"Long shot","p_open":1,"p_active":0.459,"p_room":0.28,"age_days":54,"expected_fill_days":23,"reasons":["conf:1","win:tail","crowd:junior"],"computed_at":"2026-10-13T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/-coast-hotels-kitchen-supervisor","json_url":"https://alion.io/job/-coast-hotels-kitchen-supervisor.json","meta":{"generated_at":"2026-10-13T06:00:23Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":9334,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-14T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1855040},"rest":"https://alion.io/mcp/rest/get_company?id=1855040"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2F-coast-hotels-kitchen-supervisor"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2F-coast-hotels-kitchen-supervisor"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2F-coast-hotels-kitchen-supervisor"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/-coast-hotels-kitchen-supervisor\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2F-coast-hotels-kitchen-supervisor"}]}