Event Chef (Lead)
Confirmed on the employer's own hiring board on Oct 11, 2026. First seen by Alion on Oct 11, 2026.
Event Chef
Looking for a culinary role that fits your schedule-not the other way around? 12th Street Catering is hiring Event Chefs for flexible, event-based work where you choose when and where you work.
This is a perfect opportunity for working chefs, culinary students, or industry professionals looking to earn extra income while cooking at incredible events-from elegant weddings and high-profile corporate gatherings to intimate private dinners.
With our easy-to-use staffing app, you can pick up shifts that fit your availability. No pressure, no long-term commitment-just great events when you’re available.
What You’ll Do
As an Event Chef, you’ll be the culinary lead on-site, responsible for bringing our menus to life with precision, professionalism, and creativity. Responsibilities include:
· Executing event menus on-site with accuracy and attention to detail
· Leading and supporting kitchen staff during events
· Overseeing prep, plating, and service execution
· Maintaining composure and problem-solving in fast-paced environments
· Upholding food safety, cleanliness, and quality standards
· Delivering memorable dining experiences for our clients and guests
Why Work With Us
· Flexible, event-based scheduling - work as much or as little as you want
· Competitive pay
· Variety of event styles and locations
· Opportunities for growth within a well-established catering company
· Supportive, team-oriented culture that values creativity and integrity
With over 30 years of experience, 12th Street Catering is a full-service catering and hospitality company built by people who truly love food. From scratch-made menus to thoughtful service and curated details, we put heart into everything we do-and we’re looking for chefs who do the same.
Qualifications
What We’re Looking For
· Culinary experience (professional kitchen or event experience preferred)
· Ability to work independently and lead a team during service
· Strong time management and adaptability under pressure
· Passion for food, hospitality, and guest experience
· Reliable transportation and weekend availability a plus