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Salary
≈ $36k – $82k per year (Estimated)
Location
In office (Waipahu)
Employment
Part-Time

Confirmed on the employer's own hiring board on Oct 13, 2026. First seen by Alion on Mar 4, 2026. A Catered Experience scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Superior Hawaii-style catering for parties, weddings or any occasion. Reliable, affordable, and sure to please all tastes. Your place or ours!

Description

POSITION SUMMARY:

Reporting to the Assistant Catering Manager or Catering Manager, this position is primarily responsible for delivering food and setting up food tables for various functions.

ESSENTIAL FUNCTIONS:

  • Refers to function sheet for all necessary equipment, supplies, and food needed for the function.
  • Loads all equipment, supplies, and food in proper containers and places in truck for delivery.
  • Before leaving kitchen, call supervisor or check with office before leaving.
  • At function site, unloads all equipment, supplies, and food and sets up food tables, etc. as indicated on function sheet.
  • Clean “site” kitchen and put all equipment away.
  • After the function is finished, picks up all equipment, supplies and food containers loads into truck to return to Catering Kitchen.
  • Cleans all equipment used at the function and returns to proper places.
  • Returns all supplies neatly back into their proper places in the storeroom.
  • Makes sure all pots and pans and equipment is cleaned (in sink area), and that sink area is left clean.
  • May be required to be a replenisher or food handler at the function, which involves replacing foods in buffet line; keeps food line neat and clean in appearance.
  • Is responsible for checking trucks for all equipment and notifies manager of any damage or problems with vehicles.
  • Follows traffic laws of the State of Hawaii at all times.
  • Fills out the daily driver inspection report.
  • Fills gas in vans when necessary.
  • Responsible for checking all equipment to be sure in good working condition.
  • Assists all guests with a sincere smile and professionalism.
  • All drivers/helpers/replenishers must be in proper uniform before guests arrive at the function.

OTHER FUNCTIONS:

  • May perform other duties required by the Catering Manager in support of a smooth operation reflecting the same moderate level of skill, knowledge and judgment.

Requirements

QUALIFICATIONS:

Scheduling:

  • Meets assigned shift requirements.

Physical Ability:

  • Must be able to lift up to 50 pounds
  • Occasional lifting of 20 to 30 pounds
  • Reaching/bending frequently
  • Good speech and hearing necessary for communicating with fellow employees, managers, and the public.

Mental Ability:

  • Action-oriented (exercising initiative to follow-up and follow through)
  • Detail-oriented
  • Reading, writing, and oral proficiency in the English language required

Pre-Employment Requirements:

  • Must pass pre-employment physical and drug screening
  • Must pass random drug screenings
  • Must have passed a TB test within 5 years of start date with skin test
  • Must have clean driver’s abstract

Environmental Conditions:

  • Able to work in a variety of temperatures

Education:

  • High school diploma or G.E.D. preferred

Experience:

  • None

Desired Skills:

  • Good verbal and written communication skills
  • Good interpersonal skills

Desired Attributes:

  • Self-motivated
  • Ability to work under minimal supervision

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Salary Description

$16.25

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