{"id":3090907,"url":"https://alion.io/job/aawdc-sous-chef-26-070a","title":"Sous Chef #26-070a","company":{"id":669154,"name":"Aawdc","domain":"aawdc.org","url":"https://alion.io/company/aawdc","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Pinpoint","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Annapolis, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":25,"max":30,"currency":"USD","period":"hour","gross":null,"usd_annual":60000},"salary_estimate":null,"experience_years_min":4,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-21T14:48:59Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-28T14:46:09Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are looking for Sous Chefs who are ready to take ownership and are striving for results. Join us as we embark on this journey of growth and innovation. Be part of a team that values culinary excellence and offers opportunities to contribute to a dynamic and thriving hospitality operation. 8-hour shifts which may include mornings, evenings, weekdays, weekends and holidays.\n\nIn order to meet the basic requirement of the Sous Chef position, NF-1101-03, you must meet one of the following:\n\n(a) One (1) year of specialized experience in a culinary role. Specialized experience includes: use of more advanced culinary techniques; preparing complete meals with several dishes for special diets; culinary supervision. OR\n\n(b) One (1) full year of graduate level education.\n\nKey Responsibilities\nThis position is located in the U.S. Naval Academy’s Business Services Division (NABSD), Naval Academy Club, at the U.S Naval Academy, Annapolis, MD. The incumbent will function in the position of preparing food items required for all banquet events, including breakfast, luncheons, dinners, and special parties.\nKey Responsibilities:\n\nObtains necessary products and small equipment items required for food preparation.\n\nOperates food production equipment according to manufacturers' instructions.\n\nPrepares food in accordance with standard club and banquet recipes.\n\nPrepares meats, seafood, vegetables and other items required for line and special function purposes.\n\nPrepares all sauces, stocks and soups.\n\nAssists with preparation of other food products on serving line as needed.\n\nAssists cooks in their tasks.\n\nSets-up plating line for banquets and assists with plating duties.\n\nCarves food on buffet line.\n\nSets up, maintains, and breaks down work station.\n\nMaintains items on steam table; checks par levels of the same.\n\nConsistently uses safe and sanitary food handling practices, including those related to personal hygiene.\n\nMaintains security and safety in work areas.\n\nAdheres to state and local health and safety regulations.\n\nServes items in accordance with established portion and presentation standards.\n\nMaintains a clean work station, including equipment used for food preparation and serving tasks.\n\nCovers, dates and properly stores all leftover products that are re-usable.\n\nReturns soiled food preparation utensils and small wares to the proper areas.\n\nKeeps walk-ins clean and organized.\n\nEnsures that the storage room is neat and that all products are stored properly.\n\nEnsures that all food products are used on a timely basis.\n\nNotifies executive chef in advance of expected shortages.\n\nActs as supervisor of kitchen personnel in absence of executive chef.\n\nAttends staff meetings.\n\nPerforms other appropriate tasks as assigned by the Executive chef.\n\nWork involves frequent lifting or moving of objects weighing up to 30 lbs.; constant standing and walking; and occasional lifting of over 50 lbs.\nTo learn more about the responsibilities and qualifications for this role, please visit our website and review the official vacancy announcement.\n\nSkills, Knowledge and Expertise\n Skills, Knowledge and Expertise\n\nIncumbent must have completed five years of education beyond high school; or have four years of equivalent culinary experience in a restaurant, catering or hospitality industry; or 1 year equivalent to a GS-5/NF3 level. Education in Culinary Arts or related focus preferred. \nIncumbent must have experience in leading junior kitchen personnel. \nDemonstrated experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices, including FIFO; with experience operating and maintaining a variety of food service equipment. Current ServSafe certification preferred. \nIncumbent must have the ability to analyze and correct production problems independently and coordinate the cooking process for food items assigned to them.\nDemonstrated proficiency in executing standardized recipes and procedures. Experience with recipe and menu development is preferred.","description_format":"text","description_chars":4235,"description_truncated":false,"requirements":{"experience_years_min":4,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Vocational Education","Nonprofits & Foundations"],"lifecycle":[{"event":"open","at":"2026-10-22T14:48:59Z"}],"visa":[],"liveness":{"score":82,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.823,"p_room":1,"age_days":6,"expected_fill_days":21,"reasons":["conf:0","win:early"],"computed_at":"2026-10-28T05:59:10Z"},"pay":{"stated_usd_annual":60000,"is_top_pay":true},"html_url":"https://alion.io/job/aawdc-sous-chef-26-070a","json_url":"https://alion.io/job/aawdc-sous-chef-26-070a.json","meta":{"generated_at":"2026-10-28T15:37:14Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":21056,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-29T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":669154},"rest":"https://alion.io/mcp/rest/get_company?id=669154"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faawdc-sous-chef-26-070a"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faawdc-sous-chef-26-070a"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faawdc-sous-chef-26-070a"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/aawdc-sous-chef-26-070a\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faawdc-sous-chef-26-070a"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3090907}},{"tool":"search_jobs","arguments":{"company":"aawdc.org","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3090907},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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