{"id":3374191,"url":"https://alion.io/job/accor-apprentice-i-culinary-unrestricted-full-time","title":"Apprentice I - Culinary Unrestricted (Full-time)","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":40,"ghost_share":0,"stale_share":0.925,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Early Careers","role_family":"Early Careers","seniority":"intern","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Victoria, Canada"],"countries":["CA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":27,"max":30,"currency":"CAD","period":"hour","gross":null,"usd_annual":42000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-26T17:24:10Z","employer_posted_date":"2026-10-26","last_verified_at":"2026-10-31T15:55:22Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 & 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views. The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World.\n What is in it for you:\nEmployee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues \nExclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel\nExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler\nOpportunity to develop your talent and grow within your property and across the world! \nComplimentary meal during your shift through our Colleague Dining Program \nComplimentary uniform laundering\nAccess to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through GreenShield\nAccess to our company-matched Defined Contribution Pension Plan (DCPP)\nOpportunity to develop your talent through coaching and our Leadership Mentoring Programs\nHourly pay rate of $27.11 to 30.99\nWhat you will be doing:\nReporting to the Executive Chef, Executive Sous Chef, or designated Sous Chef, the Culinary Apprentice I is an entry-level culinary professional enrolled in, or working toward, a recognized culinary apprenticeship program. This role provides hands-on training and development in a luxury hotel environment while supporting the culinary team in delivering exceptional food quality, presentation, and service standards. The successful candidate will demonstrate a passion for culinary arts, a commitment to learning, and the ability to work effectively within a fast-paced kitchen environment.\nAssist in the preparation and presentation of menu items according to Fairmont standards and recipes.\nLearn and apply proper culinary techniques, knife skills, food preparation methods, and cooking procedures.\nSupport various kitchen outlets, including banquets, restaurants, lounges, and employee dining areas.\nPrepare ingredients through washing, peeling, cutting, portioning, and storing products.\nMaintain cleanliness and organization of workstations, kitchen equipment, and storage areas.\nFollow all food safety, sanitation, and workplace safety procedures.\nAssist with receiving, storing, and rotating food products in accordance with FIFO practices.\nWork collaboratively with chefs and colleagues to ensure quality, consistency, and timely service.\nParticipate in apprenticeship training and successfully complete required competencies and evaluations.\nContribute to a positive and inclusive team culture aligned with Fairmont's service values.\nPerform other duties as assigned.\n Qualifications\nYour experience and skills include:\nExperience and skill development should align with the occupational standards established for SkilledTradesBC Professional Cook 1 (PC1) certification.\nEnrolled in or eligible to enroll in a recognized Culinary Apprenticeship Program.\nPrevious kitchen, restaurant, hospitality, or culinary school experience is considered an asset.\nFood Safe Certificate Level 1\nBasic knowledge of food preparation techniques and kitchen operations.\nStrong desire to learn and develop culinary skills.\nExcellent communication and teamwork abilities.\nAbility to work efficiently in a fast-paced environment.\nStrong attention to detail and commitment to quality.\nFlexible schedule, including evenings, weekends, and holidays.\n Physical ability to perform the requirements of the job, including:\nAbility to stand and walk for extended periods\nAbility to lift and carry up to 50 lbs (23 kg)\nAbility to perform repetitive movements including bending, reaching, and lifting.\nComfortable working in hot, humid, and fast-paced kitchen environments.\nVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.\nYour team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds - where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts!\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.\nWhy work for Accor?\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS","description_format":"text","description_chars":6433,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Flexible schedule","Mentoring programs","Wellness"],"hiring_locations":[{"name":"Canada","iso":"CA","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-28T02:11:44Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.632,"p_room":1,"age_days":4,"expected_fill_days":25,"reasons":["conf:1","stale_co","velocity","win:early","comp:junior,brand"],"computed_at":"2026-10-31T05:58:55Z"},"pay":{"stated_usd_annual":42000,"is_top_pay":false},"html_url":"https://alion.io/job/accor-apprentice-i-culinary-unrestricted-full-time","json_url":"https://alion.io/job/accor-apprentice-i-culinary-unrestricted-full-time.json","meta":{"generated_at":"2026-10-31T18:48:36Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":29461,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-01T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-apprentice-i-culinary-unrestricted-full-time"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-apprentice-i-culinary-unrestricted-full-time"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-apprentice-i-culinary-unrestricted-full-time"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-apprentice-i-culinary-unrestricted-full-time\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-apprentice-i-culinary-unrestricted-full-time"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3374191}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3374191},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. 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