{"id":2411261,"url":"https://alion.io/job/accor-asian-sous-chef","title":"Asian Sous Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":83,"open_postings":10,"ghost_share":0,"stale_share":0.7,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Baie Sainte Anne, Seychelles"],"countries":["SC"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":10000,"max_usd":22000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":444},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-09-08T07:29:07Z","employer_posted_date":"2026-09-08","last_verified_at":"2026-10-20T11:04:52Z","board_verified":true,"closed_at":null,"days_open":42,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":42},"description":"Raffles Seychelles, part of the esteemed Raffles Hotels & Resorts, boasts 20 ultra-luxury properties worldwide, some featuring exclusive branded residences. In 2023-24, four new Raffles hotels will be unveiled. The brand, named after Sir Stamford Raffles, exudes elegant British charm while catering to the modern lifestyles of well-travelled guests. With warm, personalized service and iconic Raffles Butlers, we offer an atmosphere of generosity.\nOur hotels are not just accommodations; they are art museums, culinary hubs with renowned chefs, and pioneers in next-gen wellness experiences. We prioritize cultural and natural heritage preservation, employing experts within our properties. At Raffles, guests transform into friends and eventually become family. It's a place to celebrate, explore, exchange ideas, and discover a new dimension of luxury that resonates with emotions as gracefully as the Raffles name itself.\n Position: Asian Sous Chef\nDepartment: Culinary\nReports to: Chef de Cuisine ______________________________________________________________________\nPURPOSE OF POSITION\nThe Sous Chef - Asian (Chinese Cuisine) supports the Chef de cuisine in leading and managing the Asian kitchen operations, ensuring authentic Asian Chinese dishes are prepared to the highest standards of quality, consistency, hygiene, and profitability. The role includes supervising the team, maintaining food cost control, and delivering exceptional guest experiences.\nKEY ROLES & RESPONSIBILITIES\nCulinary Leadership\nSupervise daily operations of the Chinese Asian kitchen.\nEnsure authentic preparation of regional Chinese dishes (Cantonese, Sichuan, Beijing, etc.).\nMaintain consistency in flavor, texture, and presentation.\nAssist in menu planning, seasonal updates, and specialty promotions.\nDevelop modern presentations while respecting traditional techniques.\nOperations\nCoordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision\nCheck all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards\nMonitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage\nCheck stores and refrigerators and oversee proper storage and recycling of leftovers\nEnsure effective communication among the kitchens and with other departments\nWork closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications\nSupervise food tasting sessions and guide chefs for new menu implementation\nAttend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required\nUpdate menu recipe cards and menu planning for promotions\nTraining/ Development\nConduct staff training and on-the-job training on kitchen skills and new menu items\nGuide employee orientation for new hires\nEnsure staff adhere to hotel regulations re: fire, safety and emergency procedures\nCost Control\nMaintain proper controls over purchase orders and requisitions\nMonitor monthly food inventory turnover and slow moving items\nEnsure purchasing, receiving and all storage are efficiently handled\nReview food cost analysis on a daily basis to in line with budget and forecast\nHygiene and Sanitation\nFollow HACCP guidelines and ensure that staff comply with HACCP guidelines\nWorks closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule\nStaffing / Human Relations\nRecommend promotions, transfers of staff to various outlets for Executive Chef approval\nMonitor staff schedules for the assigned outlets\nConduct section / departmental meetings and staff daily briefings\nManage staff appraisal process\nResponsible for proper efficiency and profitable functioning of the assigned F&B outlets\nRequired Skills & Qualifications\nMinimum 3-5 year experience in Chinese cuisine.\nPrevious experience as Sous Chef or strong Chef de Partie ready for promotion.\nExpertise in:\nWok cooking techniques\nDim sum preparation\nRoasting (Peking Duck, BBQ meats)\nSauce preparation and Chinese stocks\nStrong knowledge of regional Chinese flavor profiles.\nExperience in high-volume or luxury hotel environment preferred.\nStrong leadership and team management skills.\nKnowledge of food cost control and budgeting.\nHACCP certified.\nEnglish communication skills required; Mandarin/Cantonese is an advantage.","description_format":"text","description_chars":4527,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"phd","optional":false},"security_clearance":false,"languages":[{"language":"Chinese","level":"All levels","optional":false},{"language":"English","level":"Upper-Intermediate (B2)","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-13T02:14:02Z"}],"visa":[{"country":"GB","licensed_sponsor":true,"evidence":"Licensed UK visa sponsor (Skilled Worker, Senior or Specialist Worker)","filings_12m":null,"filings_prev_12m":null,"green_card_filings_12m":null,"median_offered_wage_usd":null,"route":"Skilled Worker; Global Business Mobility: Senior or Specialist Worker","cap_exempt":false,"checked_at":"2026-10-20T06:21:30+00:00","sources":["UK Home Office: register of licensed sponsors (workers)"],"filings_for_role_12m":0}],"liveness":{"score":17,"band":"cold","label":"Long shot","p_open":1,"p_active":0.475,"p_room":0.36,"age_days":41,"expected_fill_days":24,"reasons":["conf:3","stale_co","velocity","win:tail","crowd:brand"],"computed_at":"2026-10-20T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/accor-asian-sous-chef","json_url":"https://alion.io/job/accor-asian-sous-chef.json","meta":{"generated_at":"2026-10-20T14:05:22Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":15765,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-asian-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-asian-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-asian-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-asian-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-asian-sous-chef"}]}