{"id":3777383,"url":"https://alion.io/job/accor-banquet-bartender-2","title":"Banquet Bartender","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":67,"ghost_share":0,"stale_share":0.97,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-08T05:47:12Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bentonville, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-04T21:22:18Z","employer_posted_date":"2026-11-04","last_verified_at":"2026-11-08T23:33:55Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.\nCome join our Flock!\n General Purpose: The Banquet Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.\nSpecific Responsibilities:\nFollows all steps of service.\nProvides superior service behind the bar by preparing drinks according to recipe standards.\nKnows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.\nKnows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles.\nKnows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list.\nKnows all menu descriptions of bar menu and dining room menu.\nEnsures all stock is up to par levels.\nCompletes daily inventory and inform servers/managers/bar back of any changes.\nVerifies all guests are at least 21 years of age.\nProvides prompt, accurate report of all income received during shift.\nSells beverages responsibly with customer's best interest in mind.\nMaintains smooth flow of service between bar and server requests.\nCompletes all sidework as outlined in manual.\nReports to work on time and ready to work scheduled shift.\nMaintains a positive, friendly attitude with co-workers and guests.\nMaintains a clean, orderly appearance of the restaurant service area.\nAssists with/executes any and all tasks as assigned by supervisor.\nFills in for server shifts when needed.\nFollows all proper sanitation guidelines.\n Able to work flexible hours (nights, weekends).\nResponsible, dependable, punctual.\nStrong communication skills; must be able to speak, read and understand English.\nClean and professional appearance.\nDemonstrates enthusiasm for all things 21c.\nExhibits strong beverage knowledge.\nMust pass a background check.\nPhysical Requirements:\nMust be able to stand and walk for long periods of time.\nRequires lifting of up to 50 lbs.\n 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. 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