{"id":3119441,"url":"https://alion.io/job/accor-banquet-server-6","title":"Banquet Server","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":79,"open_postings":21,"ghost_share":0,"stale_share":0.857,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Dallas, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":33000,"max_usd":50000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1212},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T20:07:39Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-27T07:40:43Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over fifty years, the Fairmont Dallas has been the setting for countless civic, social, cultural, convention and corporate events, but more importantly the setting for thousands of memories.\n Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.\nMaintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.\nAnticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.\nMaintain positive guest relations at all times.\nBe familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.\nResolve guest complaints, ensuring guest satisfaction.\nMonitor and maintain cleanliness, sanitation and organization of assigned work areas.\nMaintain complete knowledge of service requirements for assigned function:\nPre-function sidework.\nDetailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.\nParticular characteristics/description of wines/champagne ordered.\nPrices for specified bar selections on cash bars.\nStation assignment and table set-up.\nGroup name, type of function and expected attendance.\nScheduled hours of service.\nSpecial requests/arrangements.\nOrder of service, traffic flow in room.\nVIPs\nMaintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.\nComplete pre-function side work:\nCheck quality and amount of all stock and supplies using checklist.\nFold napkins, set linen/skirting on tables.\nSet tables according to service standards.\nSet up all condiments (butter, jellies, cream, and juices) and beverages (non-alcoholic).\nEnsure a sufficient supply of all silverware, glassware and chinaware for service.\nPrepare all cold food items (cereals, fruits and salads) as assigned by the Supervisor.\nCheck cleanliness and condition of assigned station and service areas; rectify any deficiencies. Set up side station as assigned by Manager/Captain.\nGreet guests as they arrive and assist them with seating at tables.\nTake guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements.\nRecord order of guest following departmental service procedures.\nRetrieve alcoholic beverage items from bar and serve to guest.\nOpen and serve wine/champagne bottles.\nMake all varieties of coffee.\nServe all food courses and non-alcoholic beverage items to the guest in accordance with function requirements.\nClear each course following procedures.\nRemove all tabletop items, linen and equipment from the function room as designated by function requirements.\nSet up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements.\nComplete closing side duties:\nBreakdown all goods as specified.\nClean all equipment as assigned.\nRestock items for next service.\nProperly store all reusable goods.\nRemove all dirty linen and transport to Laundry.\nMarry and stock all condiments.\nSecure storage areas.\nAdhere to payment, cash handling and credit policies/procedures.\n Minimum of 18 years of age to serve alcoholic beverages.\n1 year experience as a Restaurant or Banquet Food Server.\nFood handling certificate.\nFluency in English, both verbal and non-verbal..\nProvide legible communication.\nCompute basic arithmetic.\nHigh school graduate or equivalent vocational training certificate.\nCertification of previous training in liquor, wine and food service.\nPrevious Culinary training.\nKnowledge of specific room set-up styles.\nCertification in an alcoholic awareness program.\nCertification in CPR.\nAbility to suggestively sell.\nAbility to:\nperform job functions with attention to detail, speed and accuracy.\nprioritize and organize.\nbe a clear thinker, remaining calm and resolving problems using good judgement.\nfollow directions thoroughly.\nunderstand guest’s service needs.\nwork cohesively with co-workers as part of a team.\nwork with minimal supervision.\nmaintain confidentiality of guest information and pertinent hotel data.\n8. Knowledge of various food service styles (i.e., French service, Russian service, tableside flambé\nservice, Butler style service).\nPHYSICAL ABILITIES\nExert physical effort in transporting 25 to 50 pounds.\nEndure various physical movements throughout the work areas.\nReach 1-2 feet.\nRemain in stationary position for 30 minutes to 2 hours throughout work shift.\nSatisfactorily communicate with guests, management and co-workers to their understanding.\nVisa Requirements: Successful candidates must be legally eligible to work in the United States.\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.\nWhy work for Accor?\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/","description_format":"text","description_chars":5592,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-22T23:46:10Z"}],"visa":[],"liveness":{"score":69,"band":"ok","label":"Likely open","p_open":1,"p_active":0.689,"p_room":1,"age_days":4,"expected_fill_days":24,"reasons":["conf:2","stale_co","wave","velocity","win:early","comp:junior,brand"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/accor-banquet-server-6","json_url":"https://alion.io/job/accor-banquet-server-6.json","meta":{"generated_at":"2026-10-27T09:52:20Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":11233,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-banquet-server-6"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-banquet-server-6"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-banquet-server-6"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-banquet-server-6\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-banquet-server-6"}]}