Barista
Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 20, 2026. Accor scores B on the Alion truth index.
The Hoxton, Bengaluru City
We are looking for a passionate, energetic and service-focused Barista to join our team at The Hoxton Bengaluru City..
The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.
Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!
The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large-scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept
More about us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What's in it for you...
- The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
- A competitive package and plenty of opportunity for development.
What you’ll do…
- Prepare and serve exceptional coffee, tea and specialty beverages to The Hoxton's quality and presentation standards.
- Deliver a warm, friendly and memorable experience to every guest, building genuine connections through great service.
- Maintain expert knowledge of coffee beans, brewing techniques, milk texturing and beverage recipes.
- Recommend beverages and food pairings while confidently upselling menu items and seasonal specials.
- Ensure coffee machines, grinders and all barista equipment are cleaned, maintained and operating efficiently.
- Monitor stock levels of coffee beans, milk, syrups and other supplies, reporting replenishment requirements in a timely manner.
- Maintain the highest standards of cleanliness, hygiene and organisation within the coffee bar and service areas.
- Handle cash and POS transactions accurately while following company procedures.
- Work closely with the Kitchen and Food & Beverage teams to deliver a seamless guest experience.
- Stay up to date with coffee trends and continuously develop your product knowledge and craft.
What we’re looking for…
- Individuals. You're looking for a place where you can be you; no clones in suits here.
- Passion for hospitality - whether that's a drink, a meal, an event or a bed for the night.
- You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You're not precious. We leave our egos at the door and help get things done.
- You're up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we'd have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Previous experience as a Barista in a specialty coffee shop, lifestyle restaurant or hotel.
- Strong knowledge of espresso preparation, coffee extraction, milk steaming and latte art.
- Excellent communication skills with a warm, engaging and guest-focused approach.
- A passion for coffee, attention to detail and pride in delivering consistently high-quality beverages.
- Ability to work efficiently in a fast-paced environment while maintaining excellent service standards.