{"id":4344439,"url":"https://alion.io/job/accor-bartender-47","title":"Bartender","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":60,"ghost_share":0,"stale_share":0.95,"repost_share":0,"time_to_fill_p50_days":27,"computed_at":"2026-11-15T07:52:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ras Al Khaimah, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T08:13:06Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-11-15T20:56:43Z","board_verified":true,"closed_at":null,"days_open":30,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":30},"description":"Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.\n The Bartender is responsible for preparing and serving beverages according to established recipes and service standards while creating a welcoming and personalized guest experience. The role requires strong product knowledge, attention to detail, and effective upselling to support guest satisfaction and outlet revenue.\nKey Responsibilities\nPrepare and serve beverages and cocktails according to approved recipes and presentation standards\n\nMaintain thorough knowledge of beverage products, cocktail recipes, premium selections, and garnishes\n\nEngage with guests professionally, handle enquiries, and build positive guest relationships\n\nApply effective upselling techniques to enhance the guest experience and maximize revenue\n\nComplete mise-en-place, opening and closing duties, requisitions, and stock checks\n\nMaintain a clean, organized, hygienic, and well-presented bar area\n\nMonitor operating supplies and minimize spoilage, breakage, and wastage\n\nProcess guest payments accurately and follow established cashiering procedures\n\nAssist with inventories and the training of new team members\n\nFollow all hotel policies and procedures relating to service, fire safety, hygiene, health, and safety\n\nSupport banqueting and other operational areas when required\n\n Minimum of 2 years’ experience as a Bartender in a hotel, restaurant, bar, or similar food and beverage establishment\nStrong knowledge of beverages, cocktail and mocktail preparation, garnishing, and presentation\nSound knowledge of bar hygiene, food safety, and workplace safety standards\n Flexible to work rotating shifts, weekends, and public holidays as required by operational needs.\nAble to adapt to different food and beverage outlets and support other areas of the hotel when required.\nMaintains a professional appearance and a high standard of personal hygiene.\nDemonstrates teamwork, professionalism, and a friendly, guest-focused approach.\nCommitted to maintaining a clean, organised workplace and following food safety, hygiene, and health and safety procedures.\nWilling to attend training and continuously develop beverage, cocktail, product, and service 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