{"id":2420876,"url":"https://alion.io/job/accor-bartender-delmonico-steakhouse","title":"Bartender - Delmonico Steakhouse","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New Orleans, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":32000,"max_usd":49000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1024},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-01T14:14:30Z","employer_posted_date":"2026-09-01","last_verified_at":"2026-10-23T22:24:46Z","board_verified":true,"closed_at":null,"days_open":52,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":52},"description":"Company Description\nJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.\nHotel Overview:\nLocated in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.\nThis property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.\n The Bartender will be an integral part of the Delmonico Steakhouse experience, combining exceptional beverage knowledge, polished service, and genuine New Orleans hospitality. You will craft and serve expertly prepared cocktails, wine, spirits, beer, and non-alcoholic beverages while creating memorable experiences for every guest.\nResponsibilities:\nConsistently provide warm, polished, professional, and engaging service in accordance with Fairmont and Delmonico Steakhouse standards\nAnticipate guests’ needs, respond promptly, and acknowledge every guest with genuine hospitality, regardless of how busy the outlet may be\nMaintain complete knowledge of and comply with all departmental policies, service procedures, and Delmonico Steakhouse standards\nMaintain complete knowledge of proper operation, maintenance, and safe use of all bar equipment and tools\nMaintain a thorough knowledge of the Delmonico Steakhouse menu, including signature dishes, premium cuts of beef, ingredients, preparation methods, and appropriate beverage pairings \nMaintain extensive knowledge of all spirits, premium liquor brands, beer, cocktails, non-alcoholic selections, and specialty beverages offered in the restaurant\nDemonstrate comprehensive knowledge of the wine and champagne program, including varietals, regions, producers, tasting characteristics, and appropriate food pairings \nPossess a strong understanding of classic and contemporary cocktail techniques, including proper preparation, presentation, glassware, garnishes, and service\nPrepare all cocktails and beverages according to established Delmonico Steakhouse recipes and specifications while maintaining consistency and quality \nDemonstrate knowledge of New Orleans cocktail culture and the culinary philosophy that inspires the Delmonico Steakhouse beverage program \nRecommend cocktails, wines, spirits, and other beverages based on guests’ preferences and menu selections\nOpen and properly present and serve wine and champagne, demonstrating confidence with proper bottle presentation and service\nPrepare and serve espresso, cappuccino, coffee, and other specialty beverages as required\nRetrieve and serve food orders from the kitchen when applicable, ensuring proper presentation and timing \nMaintain positive guest relations at all times and address guest questions, concerns, or complaints promptly and professionally \nResolve guest concerns with discretion and appropriate judgment, involving leadership when necessary to ensure guest satisfaction\nMaintain complete knowledge of the restaurant’s table, seat, and station numbers, capacity, hours of operation, menu offerings, price ranges, and dress code\nMaintain familiarity with Fairmont New Orleans services, amenities, outlets, events, and local attractions to accurately respond to guest inquiries\nMaintain a clean, organized, and polished bar top, tables, service areas, and overall outlet throughout the shift \nFollow all food safety, sanitation, responsible alcohol service, and workplace safety standards\nStrictly adhere to applicable Louisiana alcohol regulations, including regulations regarding service to minors and intoxicated guests\nPresent guest checks and accurately process cash, credit card, and other forms of payment in accordance with established cash-handling procedures\nMaintain accuracy when processing transactions and reconciling checks, tips, and cash\nClean and reset the bar top, tables, and guest areas immediately following guest departure \nProperly clean and maintain glassware using the glasswasher or three-compartment sink \nWork collaboratively with Servers, Culinary, Stewarding, and other Food & Beverage colleagues to ensure seamless service and an exceptional guest experience \nOpening Responsibilities:\nInspect and verify the quality and quantity of all bar stock and supplies using the designated checklist\nComplete opening inventory accurately \nRequisition and retrieve all necessary supplies from designated storage areas\nStock ice and ensure appropriate temperatures are maintained in refrigeration units and glasswash equipment\nSet up liquor bottles, premium spirits, wines, and other products in the designated display areas and speed rail \nPrepare and organize all required cocktail garnishes\nStock appropriate glassware, bar tools, paper products, and service supplies\nPrepare house-made mixes and other beverage components according to established recipes and standards\nInspect the condition, cleanliness, and functionality of blenders, shakers, jiggers, strainers, bar tools, and other equipment \nPrepare and present approved bar snacks and accompaniments as required \nEnsure the bar is fully stocked, organized, and presentation-ready prior to opening\nClosing Responsibilities:\nProperly store all reusable products and beverage components\nEmpty and drain ice bins and clean and sanitize sinks\nRemove all items from the bar top and tables, return service items to their designated locations, and thoroughly clean all surfaces\nSecure liquor, beer, wine, coolers, cabinets, and storage areas in accordance with hotel procedures\nRemove liquor and bottles from the speed rail and designated display areas as required \nWipe down bottles, shelving, bar surfaces, and other equipment\nThoroughly clean and sanitize all bar equipment and tools \nRemove trash and ensure the bar and surrounding service areas are properly maintained. \nComplete end-of-shift inventory and documentation accurately\nCount empty bottles by type and complete all required requisition, transfer, and spill documentation\nEnsure the bar is fully prepared and organized for the following shift\n High school diploma or equivalent vocational training certificate. \nMinimum 18 years of age and legally permitted to serve alcoholic beverages. \nMinimum two years of bartending experience required; experience in a luxury, upscale, fine-dining, or high-volume steakhouse environment preferred. \nStrong knowledge of cocktails, spirits, wine, champagne, beer, and non-alcoholic beverages. \nPrevious experience with premium spirits and wine service strongly preferred. \nPassion for hospitality, mixology, wine, spirits, and creating memorable guest experiences. \nStrong understanding of classic cocktail techniques and beverage presentation. \nExcellent verbal and non-verbal communication skills; fluency in English required. \nStrong interpersonal and problem-solving skills with the ability to interact confidently with a diverse clientele. \nPrevious cash-handling and POS experience required. \nAbility to accurately input and access information using point-of-sale systems and hotel technology. \nPrevious Micros or comparable POS experience is an asset; training will be provided. \nCurrent alcohol awareness certification required. \nCurrent food handler certification required. \nTABC certification preferred or ability to obtain required certifications. \nCPR certification is an asset. \nAbility to perform basic mathematical calculations accurately. \nHighly responsible, dependable, and detail-oriented. \nAbility to remain composed and professional in a fast-paced, high-volume environment. \nAbility to work effectively as part of a team while independently managing assigned responsibilities. \nMust be available to work flexible hours, including evenings, weekends, holidays, and special events. \nGenuine passion for New Orleans hospitality and a desire to represent Chef Emeril Lagasse, Delmonico Steakhouse, and Fairmont New Orleans with pride. \n Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including:\nMedical, Dental, and Vision Insurance\nPaid Time Off and Holiday Pay\n401(k) Retirement Savings Plan\nEmployee Assistance Program (EAP)\nColleague Dining Program\nCareer Growth and Development Opportunities\nRecognition and Rewards Programs\nOur Values\nRespect:\nWe value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.\nExcellence:\nWe make genuine connections, and we cherish every opportunity to make the people around us feel special.\nBelonging:\nWe celebrate our differences. We support each other and we always stand together.\nEmpowerment:\nWe have authority to take initiative and anticipate moments that create unforgettable experiences.\nIntegrity:\nWe build trust through mutual respect and being authentic.\nDiversity & Inclusion\nFairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.","description_format":"text","description_chars":9744,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":["Retirement plans","Vision insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-13T05:02:07Z"}],"visa":[],"liveness":{"score":9,"band":"cold","label":"Long shot","p_open":1,"p_active":0.31,"p_room":0.28,"age_days":51,"expected_fill_days":24,"reasons":["conf:1","stale_co","velocity","win:tail","crowd:junior,brand"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/accor-bartender-delmonico-steakhouse","json_url":"https://alion.io/job/accor-bartender-delmonico-steakhouse.json","meta":{"generated_at":"2026-10-24T00:12:18Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":298,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-bartender-delmonico-steakhouse"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-bartender-delmonico-steakhouse"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-bartender-delmonico-steakhouse"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-bartender-delmonico-steakhouse\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-bartender-delmonico-steakhouse"}]}