{"id":3519173,"url":"https://alion.io/job/accor-chef-de-cuisine-13","title":"Chef De Cuisine","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":34,"ghost_share":0,"stale_share":0.912,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New Delhi, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":4000,"max_usd":7000,"period":"year","method":"role_country_seniority_unknown","sample_n":16},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-30T08:44:57Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-11-03T14:06:43Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"KEY RESPONSIBILITIES\nFinancial Management\nOversee stock take and rotation procedures for assigned sections to ensure optimal inventory control\nMonitor operations rigorously to minimise food wastage, maintain cost effectiveness, and drive profitability\nReview food cost worksheets and daily issues with department heads; implement corrective actions as required\nDevelop cost-effective proposals for banquet operations and maintain awareness of budgets and sales performance\nOperational Excellence\nConduct pre-service equipment checks and ensure all kitchen systems are operational\nDistribute work schedules and delegate responsibilities across kitchen sections to meet Senior Management deadlines\nLiaise with Restaurant Managers to facilitate seamless service delivery and maintain prescribed standards\nMonitor food presentation to ensure strict compliance with company standards and approved recipes\nMaintain comprehensive and updated recipe documentation to ensure consistent kitchen operations\nOversee front-of-house food set-ups in accordance with Executive Chef guidelines\nOrganise rosters for casual, agency, and section staff in accordance with Chef directives\nEnsure proper collation, storage, and maintenance of all galley equipment and accessories\nConduct regular operational and sanitation inspections across all kitchen areas\nEnforce garbage separation standards throughout the kitchen\nExecute special menus as directed by the Chef\nProvide accurate and timely feedback to the Chef\nQuality Assurance & Compliance\nMonitor quantity and quality of food products to ensure compliance with Accor standards\nEnsure HACCP procedures are rigorously followed with comprehensive record-keeping at all times\nEnsure temperature logs for all refrigeration are completed daily by department heads; monitor and follow up on defective equipment\nFollow up on daily requisitions from all kitchen outlets\nTeam Leadership & Development\nFoster a collaborative team environment aligned with departmental and Accor objectives\nCoordinate with the Training Manager to ensure new team members receive comprehensive departmental induction and task orientation\nEmpower existing team members with new skills and facilitate multi-skilling opportunities based on merit\nMaintain relevant documentation for training needs and completion records\nConduct periodic performance evaluations for all team members in accordance with management procedures\nMotivate and support underperforming team members to ensure efficient task delivery\nConduct individual appraisals and address motivation, growth, and retention requirements\nEnsure decision-making processes are transparent and fair\nContinuous Improvement\nEvaluate systems and procedures to identify opportunities for continuous improvement in product and service delivery\nAnalyse operational issues and address them in accordance with company guidelines and procedures\nMaintain thorough knowledge of menus, recipes, preparation methods, and HACCP procedures to guide and train team members","description_format":"text","description_chars":3012,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-30T11:33:34Z"}],"visa":[],"liveness":{"score":69,"band":"ok","label":"Likely open","p_open":1,"p_active":0.686,"p_room":1,"age_days":3,"expected_fill_days":25,"reasons":["conf:1","stale_co","wave","velocity","win:early","comp:brand"],"computed_at":"2026-11-03T05:54:40Z"},"pay":null,"html_url":"https://alion.io/job/accor-chef-de-cuisine-13","json_url":"https://alion.io/job/accor-chef-de-cuisine-13.json","meta":{"generated_at":"2026-11-03T15:42:02Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":21865,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-04T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-chef-de-cuisine-13"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-chef-de-cuisine-13"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-chef-de-cuisine-13"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-chef-de-cuisine-13\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-chef-de-cuisine-13"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3519173}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3519173},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); 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