1,863,703open jobs
110,120companies
261,125added this week
Browse all
Salary
≈ $41k – $60k per year (Estimated)
Location
In office (Angaston)
Seniority
Middle
Employment
Part-Time

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Sep 17, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

Welcome to Novotel Barossa Valley Resort

Located in the world-renowned Barossa Valley wine region, Novotel Barossa Valley Resort is nestled amongst the vineyards of Jacob’s Creek and the beautiful Barossa ranges. Our resort offers 140 beautifully appointed guest rooms, a variety of food and beverage experiences, and the largest conference and events space in regional South Australia.

Living and working in this picturesque region provides plenty to explore, from world-class vineyards and cellar doors to hot air balloon rides, bush walks, golf and relaxing at Endota Day Spa.

As a pioneer in responsible hospitality, Accor brings together more than 45 brands, 5,600 hotels and 10,000 restaurants and lifestyle destinations across 110 countries. While each brand has its own personality, they share a passion for innovation, challenging the status quo and creating meaningful experiences.

By joining us, you become a Heartist, because hospitality is, first and foremost, a work of heart.

As a Heartist, you’ll be part of a caring and supportive team where you can be yourself, grow your skills, discover new opportunities and build a career across our hotel, Accor and the wider hospitality industry - in Australia or around the world.

You’ll also enjoy exclusive benefits, recognition for your contribution and opportunities to develop both personally and professionally.

Whatever your role, you’ll have the opportunity to make a difference by creating lasting and memorable experiences for our guests, your colleagues and the planet.

Ready for a sizzling career move?

At Novotel Barossa Valley Resort, we’re passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch - from house-made sauces and stocks to freshly baked breads and desserts.

As a part-time Chef de Partie, you’ll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes. You’ll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events.

Whether you’re looking to build on your experience or take the next step in your culinary career, you’ll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do.

Key Responsibilities:

  • Prepare and present à la carte dishes and/or buffet menus according to the hotel's standards and recipes.
  • Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
  • Ensure all mise en place is completed before service begins.
  • Maintain high levels of hygiene, safety, and sanitation in the kitchen.
  • Work closely with the Executive Sous Chef and Executive Chef to plan menu items and specials.
  • Monitor portion and waste control to maintain food cost efficiency.
  • Train and supervise commis chefs, demi chef de parties and apprentices as needed.
  • Ensure food is prepared on time and meets quality expectations for each order.
  • Assist in stock control and inventory checks for your section.
  • Maintain consistency in taste, quality, and presentation across all a la carte dishes.

Your experience and skills include:

  • Trade qualification required
  • Proven experience in kitchen leadership position
  • Strong understanding of food safety and allergen practices
  • Knowledge of contemporary cooking trends
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed
  • Employee benefits card offering discounted rates with Accor worldwide
  • Family & Friends accommodation discount
  • Learning programs through our Academies
  • Opportunities to develop your talent and growth within your property and globally
  • Ability to make a difference through our Corporate Social Activity Responsibility programs
  • Be apart of a close knit and fun working environment
  • Our commitment to diversity & inclusion in the workplace
Free account
Stop reading job ads. Get the ones that fit.
One free account turns this page into a shortlist built around your stack, your level and your pay.
Match on every job. Stack, seniority, pay and location, scored against your profile.
1,863,703 open roles. Read straight off company career pages, refreshed every day.
Unlimited applications. Every one you send is tracked in one place, on-site or on a company board.
3 tailored CVs a month. Rewritten for the exact job you are applying to. Included free.
Create a free account Continue with Google
Free forever. No card. Under a minute.

Recommended for you based on this role

Hospitality
Similar stack
Same company
Angaston
≈ $39k – $57k per year (Estimated) • In office • Part-Time • Perth
Apply
≈ $42k – $62k per year (Estimated) • Hybrid • Part-Time • Sydney
Apply
≈ $32k – $50k per year (Estimated) • In office • Full-Time • 1+ year exp • PhD • Napa
Apply
≈ $27k – $49k per year (Estimated) • In office • Full-Time • High School Diploma • Santa Fe
Apply
Housekeeping Manager 2 hours ago
≈ $30k – $56k per year (Estimated) • In office • Full-Time • PhD • Dallas
Apply
Hotel Manager 3 days ago
$132k per year • In office • Full-Time • Vancouver
Management
Microsoft Office
Apply
Bartender 3 days ago
≈ $3.5k – $6.5k per year (Estimated) • In office • Full-Time • Jaipur
Apply
$66k per year • In office • Contractor • 3+ years exp • London
Apply
Commis II 3 days ago
≈ $33k – $74k per year (Estimated) • In office • Part-Time • 3+ years exp • Sharm El Sheikh
Apply
Bartender 3 days ago
≈ $4k – $7k per year (Estimated) • In office • Full-Time • Mumbai
Apply
Agitator Driver 11 days ago
≈ $45k – $75k per year (Estimated) • In office • Full-Time • Bachelor's Degree • Angaston
Apply
≈ $43k – $72k per year (Estimated) • In office • Part-Time • Angaston
Apply
See all jobs
This is one of many
1,863,703 more open roles from verified company boards, updated every day.