1,861,612open jobs
109,863companies
259,259added this week
Browse all
Salary
≈ $24k – $41k per year (Estimated)
Location
In office (Lusail)
Seniority
Middle · 1+ year exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 14, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Chef de Partie

This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment.

  • Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
  • Responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications.
  • Ensure preparation is carried out to the correct specifications and recipes in a timely manner.
  • Ensure guest satisfaction and food quality standards.
  • Proper use of materials in a continuous effort to keep wastage to a minimum.
  • Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
  • Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.
  • Higher Secondary or equivalent
  • Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
  • 1-2 years’ experience in the same role or 2 years’ experience as Demi Chef in a similar field
  • Good knowledge in Food Safety and HACCP
  • Experience in Turkish buffet restaurant is an added advantage
    Free account
    Stop reading job ads. Get the ones that fit.
    One free account turns this page into a shortlist built around your stack, your level and your pay.
    Match on every job. Stack, seniority, pay and location, scored against your profile.
    1,861,612 open roles. Read straight off company career pages, refreshed every day.
    Unlimited applications. Every one you send is tracked in one place, on-site or on a company board.
    3 tailored CVs a month. Rewritten for the exact job you are applying to. Included free.
    Create a free account Continue with Google
    Free forever. No card. Under a minute.

    Recommended for you based on this role

    Hospitality
    Similar stack
    Same company
    Lusail
    Laundry Attendant 4 days ago
    ≈ $26k – $45k per year (Estimated) • In office • Doha
    Apply
    Chef De Partie 1 day ago
    ≈ $31k – $77k per year (Estimated) • In office • 5+ years exp • Qatar
    DevOps
    Chef
    Apply
    ≈ $31k – $48k per year (Estimated) • In office • Bachelor's Degree • Asheville
    Apply
    ≈ $31k – $48k per year (Estimated) • In office • Bachelor's Degree • Benton
    Apply
    ≈ $35k – $54k per year (Estimated) • In office • Bachelor's Degree • United States
    Apply
    Chef De Cuisine 6 days ago
    ≈ $27k – $61k per year (Estimated) • In office • Full-Time • 3+ years exp • Lusail
    Apply
    Waiter/Waitress 6 days ago
    ≈ $24k – $43k per year (Estimated) • In office • Full-Time • High School Diploma • Lusail
    Apply
    Reservation Agent 7 days ago
    ≈ $24k – $43k per year (Estimated) • In office • Full-Time • Lusail
    Apply
    Barista 7 days ago
    ≈ $24k – $43k per year (Estimated) • In office • Full-Time • Lusail
    Apply
    ≈ $37k – $84k per year (Estimated) • In office • Full-Time • Bachelor's Degree • Dhahran • Riyadh • Lusail • Dubai
    AI/ML
    Computer Vision
    AI Agents
    Time Series Forecasting
    Apply
    See all jobs
    This is one of many
    1,861,612 more open roles from verified company boards, updated every day.