{"id":3049385,"url":"https://alion.io/job/accor-chef-de-partie-60","title":"Chef de Partie","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Nuriootpa, Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":41000,"max_usd":60000,"period":"year","method":"role_country_seniority_unknown","sample_n":80},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-21T22:56:36Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-25T13:15:18Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Join us at Accor, where life pulses with passion!\nLocated in the world renown wine region of Barossa Valley, the Novotel Barossa Valley Resort is nestled amongst the vines of Jacob's Creek and the Barossa Valley ranges it is easy to be immersed in the beautiful regional setting. The Resort offers 140 beautifully appointed guest rooms, a variety of food and beverage options and the largest conference and events space in regional South Australia\nWhilst living and working in this picturesque region you can explore the many vineyards, Cellar Doors, take a hot air Balloon ride, take long bush walks, have a hit of golf or indulge in some relaxation at Endota Day Spa.\nAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.\nBy joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.\nAs a Heartist, you’ll be part of a caring and supportive team where you can be yourself, grow your skills, discover new opportunities and build a career across our hotel, Accor and the wider hospitality industry - in Australia or around the world.\nYou’ll also enjoy exclusive benefits, recognition for your contribution and opportunities to develop both personally and professionally.\nWhatever your role, you’ll have the opportunity to make a difference by creating lasting and memorable experiences for our guests, your colleagues and the planet.\nHospitality is a work of heart,\nJoin us and become a Heartist®.\n Ready for a sizzling career move?\nAt Novotel Barossa Valley Resort, we’re passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch - from house-made sauces and stocks to freshly baked breads and desserts.\nAs a full-time Chef de Partie, you’ll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes. You’ll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events.\nWhether you’re looking to build on your experience or take the next step in your culinary career, you’ll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do.\nKey Responsibilities:\nPrepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.\nManage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.\nEnsure all mise en place is completed before service begins.\nMaintain high levels of hygiene, safety, and sanitation in the kitchen.\nWork closely with the Sous Chef and Head Chef to plan menu items and specials.\nMonitor portion and waste control to maintain food cost efficiency.\nTrain and supervise commis chefs, demi chef de parties and apprentices as needed.\nEnsure food is prepared on time and meets quality expectations for each order.\nAssist in stock control and inventory checks for your section.\nMaintain consistency in taste, quality, and presentation across all à la carte dishes.\n Your experience and skills include:\nTrade qualification required \nProven experience in kitchen leadership position \nStrong understanding of food safety and allergen practices\nKnowledge of contemporary cooking trends \nAbility to work well under pressure in a fast paced environment\nAbility to work cohesively and collectively as part of a team\nAdd diplomas/certifications required if needed\n Employee benefits card offering discounted rates with Accor worldwide\nFamily & Friends accommodation discount\nLearning programs through our Academies\nOpportunities to develop your talent and growth within your property and globally\nAbility to make a difference through our Corporate Social Activity Responsibility programs \nBe apart of a close knit and fun working environment\nOur commitment to diversity & inclusion in the workplace","description_format":"text","description_chars":4353,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-22T01:53:10Z"}],"visa":[],"liveness":{"score":70,"band":"hot","label":"Hiring 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