Chef de Partie
Confirmed on the employer's own hiring board on Oct 23, 2026. First seen by Alion on Oct 22, 2026. Accor scores B on the Alion truth index.
Novotel Newcastle Beach is positioned a moment’s walk from Newcastle Beach one of Australia’s most celebrated surf breaks. Known for our relaxed atmosphere and welcoming service culture, the hotel caters to a diverse mix of corporate & leisure guests, along with families and groups.
The kitchen plays a key role in shaping the guest experience, with a strong focus on teamwork, development, and maintaining high operational standards across all areas of service. Our food offerings are across the Dalby Restaurant & Bar along with a busy calendar of conferences & events across 4 conference rooms.
Novotel Newcastle Beach is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Full-Time Chef De Partie
You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Demonstrate confidence and competence in preparation and cooking techniques.
- Monitor and maintain the quality of dishes at all stages, including preparation and presentation.
- Work closely with the team in all aspects of kitchen operations.
- Follow and demonstrate established guidelines for food safety and handling.
- Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required.
- Demonstrate high respect and understanding for Work Health & Safety procedures.
Qualifications & Requirements;
- Trade cooking qualifications are essential.
- Have Australian Work rights
- Previous experience in a similar role and environment, with experience function’s is preferable.
- Respectful and professional approach to work and working with a team.
- A passion and appreciation for food and a desire to learn.
- Ability to adapt, show resilience, and maintain high standards when under pressure.
- Attention to detail and ability to follow instructions.
- Care and competence in maintaining high standards, even when under pressure.
- Be physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods.
- An understanding of safe work practices with a commitment to maintaining a safe work environment.
- Must have flexible availability, mornings shift from 5.30am, then mid shifts and evening shifts from 2pm.
This role is employed under the Hospitality Industry General Award Hourly Rates for Full-Time CDP.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.