{"id":3068207,"url":"https://alion.io/job/accor-chef-de-partie-61","title":"Chef de Partie","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-25T05:49:26Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Newcastle, Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":41000,"max_usd":60000,"period":"year","method":"role_country_seniority_unknown","sample_n":80},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-22T07:36:34Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-25T05:25:50Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"Novotel Newcastle Beach is positioned a moment’s walk from Newcastle Beach one of Australia’s most celebrated surf breaks. Known for our relaxed atmosphere and welcoming service culture, the hotel caters to a diverse mix of corporate & leisure guests, along with families and groups.\nThe kitchen plays a key role in shaping the guest experience, with a strong focus on teamwork, development, and maintaining high operational standards across all areas of service. Our food offerings are across the Dalby Restaurant & Bar along with a busy calendar of conferences & events across 4 conference rooms.\nNovotel Newcastle Beach is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n Full-Time Chef De Partie\nYou will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.\nWhat you will be doing:\nActively share ideas, opinions and suggestions to improve the environment and menus.\nEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.\nCommunicate effectively with the rest of the team and thrive for guest feedback.\nDemonstrate confidence and competence in preparation and cooking techniques.\nMonitor and maintain the quality of dishes at all stages, including preparation and presentation.\nWork closely with the team in all aspects of kitchen operations. \nFollow and demonstrate established guidelines for food safety and handling.\nEnsure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required.\nDemonstrate high respect and understanding for Work Health & Safety procedures.\n Qualifications & Requirements;\nTrade cooking qualifications are essential.\nHave Australian Work rights \nPrevious experience in a similar role and environment, with experience function’s is preferable.\nRespectful and professional approach to work and working with a team.\nA passion and appreciation for food and a desire to learn.\nAbility to adapt, show resilience, and maintain high standards when under pressure.\nAttention to detail and ability to follow instructions.\nCare and competence in maintaining high standards, even when under pressure.\nBe physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods.\nAn understanding of safe work practices with a commitment to maintaining a safe work environment.\nMust have flexible availability, mornings shift from 5.30am, then mid shifts and evening shifts from 2pm.\n This role is employed under the Hospitality Industry General Award Hourly Rates for Full-Time CDP.\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our 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now","p_open":1,"p_active":0.695,"p_room":1,"age_days":2,"expected_fill_days":24,"reasons":["conf:0","stale_co","wave","velocity","win:early","comp:brand"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/accor-chef-de-partie-61","json_url":"https://alion.io/job/accor-chef-de-partie-61.json","meta":{"generated_at":"2026-10-25T08:50:07Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per 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