{"id":2349344,"url":"https://alion.io/job/accor-chef-de-partie-bakery","title":"Chef de Partie (Bakery)","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":83,"open_postings":10,"ghost_share":0,"stale_share":0.7,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-19T05:45:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Mecca, Saudi Arabia"],"countries":["SA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":13000,"max_usd":22000,"period":"year","method":null,"sample_n":3501},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-07T14:59:54Z","employer_posted_date":"2026-10-07","last_verified_at":"2026-10-19T14:53:56Z","board_verified":true,"closed_at":null,"days_open":12,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":12},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.\n Chef de Partie (Bakery)\nNovotel Thakher Makkah\nWe are looking for an experienced and skilled Chef de Partie (Bakery) to join our Culinary Team. The successful candidate will be responsible for the preparation and production of high-quality bakery products while maintaining excellent standards of taste, presentation, food safety, and hygiene.\nKey Responsibilities\nPrepare and produce a variety of breads, rolls, pastries, and other bakery products according to approved recipes and standards.\nEnsure consistency in taste, texture, quality, portioning, and presentation.\nPrepare and organize ingredients and equipment required for daily bakery production.\nMonitor the quality and freshness of ingredients and ensure proper storage and rotation.\nFollow recipes, production schedules, and portion control procedures.\nEnsure all bakery products are prepared and presented according to hotel standards.\nMaintain a clean, organized, and hygienic workstation throughout the operation.\nFollow HACCP, food safety, health, and hygiene standards at all times.\nOperate and maintain bakery equipment safely and correctly.\nMinimize food waste through proper preparation, storage, and portion control.\nCoordinate with other kitchen sections to ensure timely production and service.\nSupport the Chef de Cuisine, Sous Chef, or Pastry Chef in daily kitchen operations.\nAssist with buffet setups, banquets, events, and special functions when required.\nTrain and support junior kitchen team members when required.\nParticipate in daily briefings and maintain effective communication with the culinary team.\nPerform any other duties assigned by the Chef or management.\n Qualifications & Requirements\nPrevious experience as a Chef de Partie, Bakery Chef, or similar role in a hotel, restaurant, bakery, or large-scale food operation.\nStrong knowledge of bakery production techniques and preparation methods.\nGood knowledge of breads, rolls, pastries, doughs, and bakery products.\nKnowledge of fermentation, proofing, baking temperatures, and proper production methods.\nGood understanding of food safety, HACCP, hygiene, and sanitation standards.\nAbility to follow recipes and maintain consistent quality and presentation.\nStrong attention to detail and commitment to quality.\nAbility to work efficiently in a fast-paced kitchen environment.\nGood teamwork and communication skills.\nAbility to work under pressure and meet production deadlines.\nCulinary or bakery certification/diploma is preferred.\nHotel experience, particularly in Makkah, will be considered an advantage.\nFlexible to work shifts, weekends, public holidays, and during peak seasons.","description_format":"text","description_chars":3237,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Bakery & Pastry","Hotels & 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