{"id":2664958,"url":"https://alion.io/job/accor-chef-de-partie-breakfast-2","title":"Chef de Partie - Breakfast","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Melbourne, Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":44000,"max_usd":69000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":9},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T01:52:15Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-26T12:28:53Z","board_verified":true,"closed_at":null,"days_open":10,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":10},"description":"Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbourne's vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining to immersive cultural events.\nExperience unparalleled luxury at the prestigious Paris End of Collins, nestled in the heart of Melbourne's vibrant theatre and business districts. Our exquisite 5-star hotel features 363 rooms, each offering breathtaking views of the iconic Melbourne skyline.\nElegantly Chic Venue Spaces:\nExplore our collection of 12 elegantly chic and versatile venue spaces tailored to meet your every need. Whether hosting grand events for up to 1,000 guests in our prestigious Grand Ballroom or conducting intimate executive meetings, each space is meticulously crafted to surpass expectations.\nRestaurants, Bars & Events venues:\nNo35 Restaurant: Indulge your senses with sophisticated modern dining infused with vibrant contemporary French flair at No35 restaurant.\nAtrium Bar on 35: Discover refined exclusivity as you savor unique signature cocktails amidst an elegant ambiance at Atrium Bar on 35.\n Club Lounge: Immerse yourself in an elevated French joie-de-vivre experience at our exclusive Club Lounge, reserved for our esteemed club guests.\n Are you an early riser with a passion for great food, a natural ability to lead a team, and a genuine enjoyment of guest interaction? We are looking for a motivated Breakfast Chef de Partie to join our culinary team and bring energy, consistency and a touch of luxury to the start of our guests’ day.\nIn our renowned No35 restaurant, breakfast is more than just the first meal of the day, it is an opportunity to create a memorable experience. From a beautifully presented buffet to engaging with guests at the live cooking station and ensuring every detail is just right, you will play an important role in setting the tone for their stay.\nWhat you will be doing\nLead the breakfast kitchen section, ensuring food is prepared and presented to the highest standards.\n\nBring our buffet offering to life with fresh, delicious dishes and an eye for presentation.\n\nEngage with guests, responding to requests and creating a welcoming dining experience.\n\nLead, support and motivate the team to deliver a seamless breakfast service.\n\nMaintain the highest standards of food safety, hygiene and kitchen organisation.\n\nWork closely with the wider culinary team to ensure consistency, efficiency and continuous improvement.\n\nWhat we are looking for\nPrevious experience as a Chef de Partie or in a similar kitchen leadership role.\n\nA genuine passion for food, quality and guest satisfaction.\n\nConfidence in leading a team and keeping service running smoothly during busy periods.\n\nA friendly, approachable manner and a natural enjoyment of guest interaction.\n\nStrong organisational skills, attention to detail and a proactive attitude.\n\n Certificate III in Commercial Cookery (or equivalent recognised culinary qualification).\nMinimum 3-5 years' post-apprenticeship culinary experience within a hotel, resort, or high-volume hospitality environment.\nDemonstrated experience working in a breakfast buffet operation, with the ability to manage high guest volumes while maintaining exceptional quality and presentation standards.\nStrong working knowledge and practical application of HACCP principles, food safety regulations, and kitchen hygiene standards.\nPrevious experience leading a section and supporting the development of junior chefs.\nExcellent organisational skills and the ability to perform effectively in a fast-paced service environment.\nFull, unrestricted working rights within Australia.\nAvailability to work early morning shifts, including weekends and public holidays.\n Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.\nWe live by our Heartist principles, that is, the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day.\nWe offer our Heartists:\nBuild a career with the largest hotel group in the Pacific\nCentral accessible location in Melbourne's CBD\nLaundered uniforms\nComplimentary hotel stay package for your work anniversary\nWorldwide employee and family and friends benefits at Accor Hotels","description_format":"text","description_chars":4551,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-16T01:57:23Z"}],"visa":[],"liveness":{"score":53,"band":"ok","label":"Likely open","p_open":1,"p_active":0.584,"p_room":0.9,"age_days":10,"expected_fill_days":24,"reasons":["conf:1","stale_co","velocity","win:mid","comp:brand"],"computed_at":"2026-10-26T05:57:25Z"},"pay":null,"html_url":"https://alion.io/job/accor-chef-de-partie-breakfast-2","json_url":"https://alion.io/job/accor-chef-de-partie-breakfast-2.json","meta":{"generated_at":"2026-10-26T17:33:37Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":23600,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-chef-de-partie-breakfast-2"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-chef-de-partie-breakfast-2"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-chef-de-partie-breakfast-2"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-chef-de-partie-breakfast-2\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-chef-de-partie-breakfast-2"}]}