{"id":3345009,"url":"https://alion.io/job/accor-chef-de-partie-continental-2","title":"Chef De Partie - Continental","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":33,"ghost_share":0,"stale_share":0.909,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-30T05:48:23Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["New Delhi, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":5000,"max_usd":7500,"period":"year","method":"role_seniority_country_remote_cell","sample_n":9},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-27T09:08:03Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-10-30T20:20:16Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"\nNovotel New Delhi City Centre is ideally located in the heart of Delhi. With 124 contemporary rooms, including four suites and a Presidential Suite, the hotel offers modern amenities, versatile event spaces, a rooftop infinity pool and fully equipped health club. Just minutes from New Delhi Railway Station, 45 minutes from Indira Gandhi International Airport, and well connected to the city's key business hubs, the hotel offers easy access to Delhi's cultural, shopping, and entertainment destinations.\nCulinary experiences at Novotel New Delhi City Centre feature Food Exchange, The Flying Trunk rooftop bar and restaurant, and the Gourmet Bar, presenting diverse dining options in a contemporary setting. The hotel also offers 10,000 sqft. of flexible event and meeting spaces, thoughtfully designed for corporate gatherings, social celebrations, and seamless events, supported by professional service and tailored catering.\nThe hotel boasts a range of stylish rooms and luxurious suites. Guests can indulge in diverse dining experiences, unwind with refreshing drinks at the Gourmet Bar, stay active at the health club and enjoy flexible meeting spaces.\n Key Responsibilities\nFood & Beverage Production Planning\nPlan and coordinate the activities of the team to ensure operative effectiveness.\nEnsure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.\nPeople Management\nEnsure to contribute to achieve the objectives set within the culinary department.\nManage the team to ensure the proper use of equipment and efficient completion of all tasks.\nMonitor grooming and personal hygiene of the team to ensure that the standards are maintained.\nEnsure that the team has been trained for all safety provisions.\nFinancial Management\nAnalyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.\nIdentify optimal, cost-effective use of the resources and educate the team on the same.\nMonitor the operations of the assigned function to ensure that the food wastage is minimized.\nOperational Management\n Ensure that all dishes are prepared according to the recipe and to the correct quantity.\n To ensure that the section is being kept clean and tidy at all times as per the standards.\n Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.\n Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.\n Monitor the presentation of food to ensure that it complies with company standards and set guidelines.\n To ensure that Commis chefs receive the appropriate training and optimum guidance.\n Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.\nAttend to day-to-day problems and needs concerning equipment and food supplies.\nCoordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.\nEnsure to monitor quantity and quality of food products to ensure compliance with the standards.\nStrictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.\nHandle additional responsibilities as and when delegated by the Management.\nHygiene / Personal safety / Environment:\n Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations\nRespects the instructions and safety guidelines for the equipment (s)he uses\nApplies the hotel's security regulations (in case of fire etc)\nRespects the hotel's commitments to the \"Environment Charter\" (saving energy, recycling, sorting waste etc).\n Minimum Primary school education\nAdditional certification(s) from a reputable Culinary school will be an advantage\nMinimum 2 years of relevant experience in a similar capacity\nGood reading, writing and oral proficiency in English language\nAbility to speak other languages and basic understanding of local languages will be an advantage\n Come As You Are\nWork With Purpose\nGrow, Learn and Enjoy\nExplore Limitless Possibilities","description_format":"text","description_chars":4916,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-27T16:53:12Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely 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