{"id":4279573,"url":"https://alion.io/job/accor-chef-de-partie-halwai","title":"Chef De Partie - Halwai","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":72,"ghost_share":0,"stale_share":0.958,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-12T10:38:37Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Jaipur, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-13T14:45:03Z","employer_posted_date":"2026-11-13","last_verified_at":"2026-11-13T20:11:08Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"To report for duty punctually wearing the correct uniform and name badges at all times.\nOrganize shifting in the section with regard to mise-en-place production and its service.\nGive tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.\nWrite daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.\nMaintain good colleague relations and motivate colleagues\nEnsure that training on a one-to-one basis has been carried out and comprehended.\nCheck on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.\nResponsible for completing the daily checklist regarding Mise-en-place and food storage.\nAttend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.\nReport any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.\nCheck the main information board regarding changes in any Banquets or other information regarding the organization.\nKeep the section clean and tidy.\nPass all information to the next shift.\nAccidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.\nCheck Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.\nAssist the Chef de Cuisine in composing new recipes and menu ideas.\nHave a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.\nThe above description is not to be regarded as exhaustive. 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