{"id":2395690,"url":"https://alion.io/job/accor-chef-de-partie-hf-2","title":"CHEF DE PARTIE H/F","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":45,"ghost_share":0,"stale_share":0.933,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-04T06:34:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Clermont-Ferrand, France"],"countries":["FR"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":29934,"max":32000,"currency":"EUR","period":"year","gross":null,"usd_annual":35656},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-02T20:03:20Z","employer_posted_date":"2026-10-27","last_verified_at":"2026-11-05T04:24:44Z","board_verified":true,"closed_at":null,"days_open":33,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":33},"description":"Le Restaurant Ernest recherche son Chef de Partie (H/F) !\nL'équipe d'Olivier KAUFFMANN est guidée par le respect du produit, la saisonnalité. Le chef aime mettre à l'honneur des associations franches, des cuissons maîtrisées et des textures enveloppantes.\nChaque plat est imaginé pour raconter une histoire : celle d'une cuisine sincère, élégante et gourmande.\nVous êtes passionné(e) par la cuisine, créatif(ve) et aimez travailler des produits frais et de saison ? Rejoignez notre équipe et participez à l’élaboration de plats qui font plaisir à nos clients !\nVotre mission\nSous la responsabilité du Chef Exécutif et du Sous-Chef, vous :\nPréparez et réalisez les plats dans le respect des fiches techniques et des délais.\nAssurez la mise en place et l’envoi des plats avec rigueur et qualité.\nGarantissez la régularité, la présentation et le goût de chaque assiette.\nVeillez à la propreté de votre poste et au respect des normes d’hygiène HACCP.\nParticipez aux inventaires et à la gestion des livraisons de marchandises.\nCe que nous offrons\nUne équipe motivée et conviviale.\nUn environnement où votre créativité est valorisée.\nL’opportunité de travailler avec des produits frais et de saison.\n Diplôme : CAP, BEP, Bac Pro Cuisine ou expérience équivalente.\nDynamique, rapide, efficace et polyvalent(e).\nCréatif(ve), curieux(se) et force de proposition.\nSens du détail, rigueur et organisation.\nProfessionnel(le), courtois(e) et à l’écoute de 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