{"id":2585359,"url":"https://alion.io/job/accor-chef-de-partie-sushi-chef","title":"Chef De Partie (Sushi Chef)","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":83,"open_postings":10,"ghost_share":0,"stale_share":0.7,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"head","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Maldives"],"countries":["MV"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":11500,"max_usd":23000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":421},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-10-15T03:06:00Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-20T11:04:52Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.\nThe live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.\nEach of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.\n Develop and introduce Japanese menu offerings in collaboration with the Sous Chef, with a strong focus on sushi, sashimi and maki selections for à la carte service, tasting menus, buffet and theme-night concepts, private dining, weddings, VIP experiences, and special resort events, ensuring alignment with brand standards, food cost targets, and operational consistency.\nDemonstrate advanced practical knowledge of sushi and sashimi preparation, including nigiri, maki, uramaki, hosomaki, futomaki and temaki, as well as fish and seafood filleting, trimming, portioning and precision slicing. Maintain excellent knowledge of sushi rice preparation and seasoning, nori handling, garnishes, sauces, accompaniments, knife techniques, portion control, product freshness, and contemporary Japanese presentation styles.\nSupport the Japanese restaurant operation with primary responsibility for the sushi section, including à la carte service, sushi and sashimi counters, buffet sushi displays, themed dinners, villa dining, private dining experiences, weddings, banquets, VIP functions, and high-profile special events, maintaining the same luxury standard across all outlets and occasions.\nMaintain strict control over the receiving, storage, cold-chain management, thawing, preparation, and service of raw seafood and other high-risk ingredients in accordance with HACCP standards, food-safety regulations, allergen-control procedures, and resort operating standards.\nPlan production schedules, requisitions, and stock utilization with consideration for island-resort supply lead times, product availability, and operational demands. Proactively communicate shortages and coordinate approved substitutions with the Sous Chef while safeguarding quality, authenticity, guest satisfaction, and cost-control objectives.\nDeliver exceptional dining experiences for an international luxury-resort clientele by accommodating dietary restrictions, allergies, cultural preferences, customized requests, and VIP requirements while maintaining recipe integrity and presentation standards.\nCoordinate effectively with Stewarding, Purchasing, Receiving, Stores, Food & Beverage Service, and other culinary outlets to ensure seamless operations, efficient product handling, timely mise en place, and successful execution of special events and peak occupancy periods.\nDemonstrate resilience, adaptability, and sound decision-making during high-volume service periods, responding efficiently to changing operational demands while maintaining composure, productivity, and attention to detail.\nSupport the achievement of departmental objectives through organized planning, effective execution, teamwork, continuous improvement initiatives, and commitment to culinary excellence.\n Diploma or Certificate in Culinary Arts or a related field.\nMinimum 2-3 years' experience as a Chef de Partie or strong Demi Chef de Partie specializing in sushi and Japanese cuisine.\nStrong hands-on expertise in sushi, sashimi, nigiri, maki, uramaki, hosomaki, futomaki and temaki preparation, together with excellent Japanese knife skills and precise fish and seafood cutting techniques.\nGood understanding of food cost control, inventory management, and purchasing procedures.\nKnowledge of HACCP and food safety standards.\nStrong attention to detail, organizational skills, and ability to work in a fast-paced environment.\nExcellent teamwork and communication skills.\nPrevious experience in a luxury hotel, resort, sushi restaurant, or high-end Japanese restaurant is preferred.\nExperience working in a multicultural environment and supporting high-volume operations is an advantage.\n Attractive tax free salary package\nMonthly service charge earnings\nComprehensive health insurance coverage\nAnnual paid leave with return flight ticket\nAccommodation, meals, uniforms, and additional employee perks","description_format":"text","description_chars":4407,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false},{"language":"Japanese","level":"All levels","optional":false}]},"benefits":["Health insurance","Insurance coverage"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-15T03:41:23Z"}],"visa":[{"country":"GB","licensed_sponsor":true,"evidence":"Licensed UK visa sponsor (Skilled Worker, Senior or Specialist Worker)","filings_12m":null,"filings_prev_12m":null,"green_card_filings_12m":null,"median_offered_wage_usd":null,"route":"Skilled Worker; Global Business Mobility: Senior or Specialist Worker","cap_exempt":false,"checked_at":"2026-10-20T06:21:30+00:00","sources":["UK Home Office: register of licensed sponsors (workers)"],"filings_for_role_12m":0}],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.631,"p_room":1,"age_days":5,"expected_fill_days":24,"reasons":["conf:3","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-10-20T05:45:00Z"},"pay":null,"html_url":"https://alion.io/job/accor-chef-de-partie-sushi-chef","json_url":"https://alion.io/job/accor-chef-de-partie-sushi-chef.json","meta":{"generated_at":"2026-10-20T11:21:54Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":12498,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-chef-de-partie-sushi-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-chef-de-partie-sushi-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-chef-de-partie-sushi-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-chef-de-partie-sushi-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-chef-de-partie-sushi-chef"}]}