{"id":2420797,"url":"https://alion.io/job/accor-commis-1-2","title":"Commis 1","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Visakhapatnam, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6000,"max_usd":10500,"period":"year","method":null,"sample_n":1065},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-04T06:39:24Z","employer_posted_date":"2026-09-04","last_verified_at":"2026-10-14T13:14:30Z","board_verified":true,"closed_at":null,"days_open":40,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":40},"description":"\"Why work for Accor?\nWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"\n We are seeking an enthusiastic and detail-oriented Commis 1 to join our dynamic culinary team in Visakhapatnam, India. As a Commis 1, you will play a vital role in our kitchen operations, supporting our chefs in preparing high-quality dishes while maintaining the highest standards of food safety and sanitation. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your contributions directly impact our guests' dining experience.\nPrepare and service all food items for à la carte and buffet menus according to established recipes and organizational standards\nMaintain proper rotation of products in all chillers and storage areas to minimize wastage and spoilage\nEnsure the cleanliness and maintenance of all work areas, utensils, and equipment to meet health and safety requirements\nFollow all safety and sanitation policies when handling food and beverages, demonstrating responsibility and attention to detail\nSupport fellow team members in a collaborative manner, actively contributing to a positive kitchen environment\nActively share ideas, opinions, and suggestions during daily shift briefings to drive continuous improvement\nEnsure storeroom requisitions are accurate and complete, maintaining organized inventory records\nDevelop comprehensive knowledge of all menu items, daily features, and promotions to support service excellence\nRemain calm and courteous while working under pressure, prioritizing guest satisfaction and quality outcomes\nPerform additional duties as assigned, demonstrating flexibility and a goal-oriented approach to your role\n Previous hands-on experience in a culinary or kitchen environment\nStrong interpersonal and problem-solving abilities with a collaborative mindset\nHighly responsible, reliable, and organized with excellent time management skills\nProven ability to work efficiently under pressure in a fast-paced kitchen setting\nAbility to work cohesively as part of a team while maintaining individual accountability\nStrong attention to detail and commitment to maintaining cleanliness and food safety standards\nExcellent communication skills and willingness to learn and adapt to new techniques and procedures\nPhysical stamina and ability to perform repetitive tasks in a standing position for extended periods\nAbility to focus on guest needs, remaining calm and courteous at all times\nJourneyman's papers or international culinary equivalent (preferred)\nDiploma or certification in a culinary discipline (preferred)","description_format":"text","description_chars":3146,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & 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