{"id":2397016,"url":"https://alion.io/job/accor-commis-1-south-indian","title":"Commis 1 - South Indian","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":59,"ghost_share":0,"stale_share":0.966,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-05T05:54:30Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Visakhapatnam, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":5000,"max_usd":7500,"period":"year","method":"role_seniority_country_remote_cell","sample_n":9},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-21T06:48:14Z","employer_posted_date":"2026-09-21","last_verified_at":"2026-11-05T15:12:05Z","board_verified":true,"closed_at":null,"days_open":45,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":45},"description":"We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine.\nPrepare and cook South Indian dishes according to established recipes and chef specifications\nMaintain mise en place by organizing and preparing ingredients before service\nOperate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vessels\nFollow food safety and hygiene protocols consistently throughout all kitchen operations\nAssist senior chefs with food preparation, cooking, and plating tasks\nManage time effectively to meet service deadlines and maintain workflow efficiency\nCollaborate with kitchen team members to ensure smooth coordination during service\nMonitor food quality and presentation standards to meet organizational expectations\nMaintain a clean and organized workstation and kitchen areas\nSupport inventory management by reporting ingredient usage and stock levels\n Proficiency in South Indian cooking techniques and traditional recipes\nStrong knowledge of South Indian spices, ingredients, and flavor profiles\nUnderstanding of food safety, sanitation, and hygiene best practices\nAbility to follow recipes and chef instructions with precision\nExperience operating standard kitchen equipment and tools\nExcellent time management and multitasking abilities\nStrong teamwork and communication skills\nAbility to work efficiently in a fast-paced kitchen environment\nFamiliarity with local South Indian ingredients and regional culinary preferences\nPreferred: Previous experience in a professional kitchen setting\nPreferred: Knowledge of food costing and portion control practices\nPreferred: Understanding of dietary requirements and food allergies","description_format":"text","description_chars":2095,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T22:39:31Z"}],"visa":[],"liveness":{"score":11,"band":"cold","label":"Long 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