{"id":3683742,"url":"https://alion.io/job/accor-commis-2-north-indian","title":"Commis 2 North Indian","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":45,"ghost_share":0,"stale_share":0.956,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-10T06:52:35Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kochi, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-03T09:41:59Z","employer_posted_date":"2026-11-03","last_verified_at":"2026-11-11T01:40:18Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"We're looking for a detail-oriented and efficient Commis 2 North Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare authentic North Indian dishes while maintaining the highest standards of food quality and kitchen organization. You will be responsible for executing recipes with precision, managing your station effectively, and contributing to a collaborative kitchen environment that prioritizes excellence and efficiency.\nPrepare and cook North Indian dishes according to established recipes and chef specifications\nMaintain mise en place and organize your assigned station for optimal workflow and efficiency\nOperate kitchen equipment safely and effectively, including tandoors, grills, and cooking ranges\nFollow all food safety and hygiene protocols to ensure compliance with health standards\nAssist senior chefs with food preparation, cooking, and plating of dishes\nMonitor cooking times and temperatures to ensure consistent quality and taste\nCollaborate with kitchen team members to meet service demands and maintain smooth operations\nReceive feedback from senior chefs and continuously improve cooking techniques\nMaintain cleanliness and organization of your work area and shared kitchen spaces\nSupport inventory management by reporting on ingredient usage and stock levels\n Proficiency in North Indian cooking techniques and traditional preparation methods\nStrong knowledge of North Indian spices, ingredients, and flavor profiles\nExperience with tandoor cooking and clay oven operations (preferred)\nDemonstrated understanding of food safety and kitchen hygiene standards\nAbility to work efficiently in a fast-paced kitchen environment\nStrong organizational and time management skills\nExcellent teamwork and communication abilities\nPhysical stamina to stand for extended periods and handle kitchen demands\nAttention to detail in food preparation and presentation\nWillingness to learn and take direction from senior culinary staff\nBasic proficiency in English communication 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