{"id":3509563,"url":"https://alion.io/job/accor-commis-2-pastry","title":"Commis 2 - Pastry","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":40,"ghost_share":0,"stale_share":0.925,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dubai, United Arab 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designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.\n Assist the Chef de Partie and other kitchen team members with daily food preparation and cooking activities.\nPrepare ingredients such as vegetables, meats, sauces, garnishes, and other mise en place as instructed.\nEnsure all food items are prepared according to the required recipes, standards, and portion sizes.\nMaintain high standards of food quality, presentation, taste, and consistency.\nAssist with receiving, storing, and organizing food supplies while following proper storage and FIFO procedures.\nKeep the assigned workstation, kitchen equipment, and preparation areas clean and organized at all times.\nFollow all food safety, hygiene, and sanitation standards and hotel procedures.\nEnsure proper handling, labeling, dating, and storage of food items to minimize waste and prevent contamination.\nAssist with buffet, restaurant, banquet, and other kitchen operations as required.\nSupport the kitchen team during busy service periods to ensure smooth and efficient operations.\nMonitor stock levels of ingredients and inform the Chef de Partie of shortages or items requiring replenishment.\nMinimize food wastage by using ingredients efficiently and following proper preparation techniques.\nOperate kitchen equipment safely and report any malfunction or maintenance requirements to the appropriate supervisor.\nAssist with cleaning and closing duties at the end of each shift.\nFollow all health, safety, fire, and hygiene regulations within the kitchen.\nPerform any other duties and responsibilities assigned by the Chef de Partie, Sous Chef, or Executive Chef.\n High School Diploma or equivalent preferred\nMinimum two years of cooking/kitchen experience in an accredited restaurant or hotel\nOne to two years in a public contact position, preferably in an upscale or lifestyle brand hotel\nPossess a gracious, friendly, and fun demeanor\nAbility to multitask, work in a fast-paced environment and have a high-level attention to detail\nStrong verbal and written communication skills in English\nDevelop and maintain positive and productive working relationships with other employees and departments\nAbility to work independently and to partner with others to promote an environment of teamwork","description_format":"text","description_chars":2743,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-30T06:59:09Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely 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