{"id":3603987,"url":"https://alion.io/job/accor-commis-butcher","title":"Commis (Butcher)","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":51,"ghost_share":0,"stale_share":0.961,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-06T05:58:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ubud, Indonesia"],"countries":["ID"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-02T06:59:09Z","employer_posted_date":"2026-11-02","last_verified_at":"2026-11-06T13:47:47Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.\nNestled in the heart of Bali, the world's favorite island destination, Novotel Bali Ubud Resort offers an unparalleled experience combining the rich Balinese cultural and artistic heritage with the natural beauty and tranquility.\n Practice strict control on food portioning and wastage, thereby ensuring gross food profitability\nPrepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage\nStock up the assigned kitchen with raw materials and ingredients on a daily basis\nBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them\nMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station\nApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)\nClean and maintain all equipment within the food production area\nPromptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.\n Minimum 1 year of relevant experience in a similar capacity\nOral proficiency in English language\nService oriented with an eye for details\nAbility to work effectively and contribute in a team\nSelf-motivated and energetic\nWell-presented and professionally groomed at all times\n WHY WORK FOR ACCOR\nEmployee benefit card offering discounted rates at Accor hotels worldwide.\nDevelop your talent through Accor’s learning programs.\nOpportunity to grow within your property and across the world!\nAbility to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) 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