{"id":2396411,"url":"https://alion.io/job/accor-commis-chef-7","title":"Commis Chef","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":83,"open_postings":10,"ghost_share":0,"stale_share":0.7,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-22T06:10:10Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Broadbeach Waters, Australia"],"countries":["AU"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":36,"max":51,"currency":"AUD","period":"hour","gross":null,"usd_annual":72000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T23:53:14Z","employer_posted_date":"2026-09-29","last_verified_at":"2026-10-22T04:54:33Z","board_verified":true,"closed_at":null,"days_open":22,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":22},"description":"Mercure Resort is located between the lush Hinterland and beautiful beaches of the Gold Coast. Featuring 292 rooms, tropical gardens, sparkling pools, and a wellness philosophy to slow down, stay well and discover local.\nWe have an opportunity for an experienced and passionate Commis Chef; to support in the preparation and delivery of locally inspired, quality cuisine.\n What you will be doing:\nFire up your passion across breakfast, lunch, dinner, and function services.\nPrepare each ingredient with care, attention to detail, and efficiency \nWork cooperatively & efficiently to support a passionate and committed kitchen team \nCraft fresh, locally inspired dishes that keep guests coming back\nShowcase your organization skills with station set up & cleanliness\nCommunicate effectively with your team to deliver memorable dining experiences \n What you'll bring to the role:\nA genuine passion for the culinary arts and creating locally inspired dishes\nPositive energy and enthusiasm to learn and grow in the industry \nExcellent time-management, punctuality, and organisation skills \nKnowledge of operational service requirements across Breakfast, lunch, dinner, functions and buffet\nAble to work with calm composure in a fast-paced environment \nTrade qualified (Certificate III in Commercial Cookery or equivalent)\nCommitment to kitchen hygiene and food safety best practices\nPrevious experience in the hotel industry is ideal\nFull, unrestricted work rights in Australia and flexible availability across a seven-day roster (AM & PM shifts)\n What is in it for you?\nExcellent opportunity to grow with a talented and passionate team\nFree on-site car parking\nSupportive and professional kitchen team with a positive culture \nOpportunities for career development and progression with a globally recognized brand \nA varied roster across breakfast, lunch, and dinner services\nGenerous Discounts on accommodation and dining across Accor Hotels globally\nComplimentary resort night stay or dining voucher on your annual anniversary\nComplimentary lunch each day\nRepresent a resort centered around wellbeing, local connection, and authenticity\nIf you’re passionate about cooking, eager to learn, and ready to bring your skills to a high-performing kitchen, apply today.\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and believe all candidates and employees should feel welcome being their authentic self at work. We offer reasonable adjustments to support you. 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