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Salary
≈ $41k – $60k per year (Estimated)
Location
In office (Melbourne)
Seniority
Senior
Visa
No sponsorship (stated in the posting)
Employment
Part-Time

Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Oct 21, 2026. Accor scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Headquartered in Issy-les-Moulineaux, France, Accor is a global hospitality enterprise operating one of the largest networks of hotels, resorts, and vacation rentals in the world. The company manages, franchises, and owns a diverse portfolio of brands spanning luxury, premium, midscale, and economy segments - including Raffles, Fairmont, Sofitel, Pullman, Novotel, and Ibis - along with lifestyle venues and co-working spaces.

Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests. We are conveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station. The hotel features 190 rooms and apartments, a fully equipped conference centre, restaurant and bar. Offering impeccable service and a welcoming atmosphere, Batman’s Hill on Collins is the ideal venue for guests visiting the city for leisure or work.

We are looking for a part time Commis Chef to support our kitchen operations across breakfast, lunch and dinner services, as well as conferences and events. Experience in a hotel or similar environment, working rights in Australia, and flexibility to work varied shifts is required. If you are motivated, enthusiastic, can commit to at least 20 hours per week, and have the drive to develop your skills, we would love to hear from you!

  • Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.
  • Ensure all food is produced in line with kitchen recipes and standards
  • Assist and communicate with chef on duty as required
  • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
  • Ensure strict stock rotation and minimum wastage and follow stock control procedures
  • Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned.
  • Communicate and collaborate effectively with front-of-house staff
  • Must haveAustralian working rights and flexibility to work varied shifts Monday to Sunday as required, visa sponsorship not available.
  • Relevant trade qualification
  • Ability to work as part of a small team and to prioritise and plan tasks
  • Strong communication and time management skills
  • Commitment to hygiene, safety standards, and food handling regulations

At Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun!

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Accor - Careers - Our Philosophy

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