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maintain standardized recipes and presentation for all Tandoor dishes in accordance with Accor brand standards.\n\nAssist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties.\n\nMaintain cost effectiveness by minimizing food wastage and using ingredients efficiently.\n\nFollow HACCP procedures and ensure proper documentation of food safety and hygiene records.\n\nEnsure the highest standards of food preparation, cooking, and presentation.\n\nStrive to exceed guest expectations through consistent food quality, taste, and service.\n\nFollow menu plans, recipes, and instructions provided by the Executive Chef and Sous Chef.\n\nAssist in the smooth operation of the Tandoor section and ensure the proper use and maintenance of kitchen equipment.\n\nMaintain the cleanliness and organization of the Tandoor workstation, kitchen equipment, and surrounding areas.\n\nMonitor the freshness, quality, storage, and labelling of ingredients in accordance with food safety standards.\n\nEnsure proper temperature control, safe handling, and storage of food items.\n\n 3-4 Years of experience in Culinary Tandoor Cuisine with branded hotels..\nDiploma / Degree in Hotel Management or any other equivalent qualifications.\nAbility to enhance organizational performance\nEmployee benefit card offering discounted rates at Accor hotels worldwide.\nDevelop your talent through Accor’s learning programs.\nOpportunity to grow within your property and across the world!\nAbility to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) 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