{"id":3394486,"url":"https://alion.io/job/accor-commis-ii-6","title":"Commis II","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":77,"open_postings":33,"ghost_share":0,"stale_share":0.909,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-29T05:49:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kochi, India"],"countries":["IN"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":6000,"max_usd":14000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-28T10:16:25Z","employer_posted_date":"2026-10-28","last_verified_at":"2026-10-29T04:40:17Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"We're hiring at Ibis Kochi City Centre.\nWe are looking for a passionate and dedicated candidates to join our team, key responsibilities include:\n Knowledge & Experience in south Indian Cuisine mandatory. We are looking for a candidate with expertise in South Indian Cuisine .Multicuisine experience is added advantage\nThe ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.\nThe ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required.\nThe ability to follow instruction and work closely with the senior chef, Sous Chef and Executive Chef.\nThe ability to work closely with the Chef de Partie or senior chef in preparing mise en place.\nThe ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef.\nTo report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break\nThe ability to follow HACCP guidelines and municipality regulations at all times.\nThe ability to follow clean as you go policy and keep work area clean at all times.\nThe ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.\nThe ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.\nThe ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels\nThe ability to maintain a cooperative working relationship with fellow heartist\nThe ability to perform other tasks or projects as assigned by hotel management and staff\nThe ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP.\n Minimum 1 Year experience in South Indian Cuisine\nApprenticeship or any other culinary certificate/diploma an advantage\nCreative and passionate about food and customer service\nExcellent time & task management skills\nAble to work in a high-pressure environment\nExcellent interpersonal and communication skills; 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