{"id":3460017,"url":"https://alion.io/job/accor-commis-ii-7","title":"Commis II","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":59,"ghost_share":0,"stale_share":0.966,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-11-05T05:54:30Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Ras Al Khaimah, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":13500,"max_usd":30000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":515},"experience_years_min":1,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-29T10:50:27Z","employer_posted_date":"2026-10-29","last_verified_at":"2026-11-05T15:12:05Z","board_verified":true,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":7},"description":"Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.\n MAIN DUTIES AND RESPONSIBILITIES:\nHe/she will have to prepare their own inventory list for their station.\nHe/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.\nHas to make sure that standard recipes and plating guides are followed at all times in her/his outlet\nProvides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity\nHas to provide the Executive Sous Chef with recipes and costing as per the requirement\nAssists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet\nInteracts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.\nControls food wastage, without compromising on food quality.\nRecommends changes in systems and procedures to increase efficiency and improve service levels.\nResponsible for maintaining of records / documentation in his / her area as per operational control requirements.\nMaintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.\nPerform as per Operational Standards.\nProper grooming at all times.\nAttend training classes as per schedule.\nShow fullest cooperation and respect within the team and other departments.\nIs aware of the daily activities and has product knowledge of all the hotel facilities.\n\nOrganization & Set Up\nAfter the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required.\nAttends the communication meetings of her/his department such as daily briefings.\nPersonally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.\nAt the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation.\nShares his skill and knowledge with all employees.\nApplies HACCP as per the Hotel Standard.\n\nDuring the operations, in the restaurat & infornt of the guest\nHelps and assists the guest to explain dishes and recommends food specialties and promotions if available.\nMakes sure buffets are refilled at all times and all food quality of the products is as per our standard.\nCreates an atmosphere of tranquility amongst the brigade.\nChecks the standard and quality of food which leaves the kitchen.\n\nGeneral & Misscelaneous\nTo be punctual on duty and ensure the same of your employees.\nBe well groomed to the standards laid down. Insist on the same standard for your employees.\nTo comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures.\nTo create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment?\nTo promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude.\nTo anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction.\nTo give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs\nIs familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.\nOther duties as assigned.\nCarry out any other reasonable task (which may not be stated here) as requested\n\n Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star Hotel\n Our commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.","description_format":"text","description_chars":4748,"description_truncated":false,"requirements":{"experience_years_min":1,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-29T13:29:52Z"}],"visa":[],"liveness":{"score":70,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.695,"p_room":1,"age_days":6,"expected_fill_days":25,"reasons":["conf:1","stale_co","wave","velocity","win:early","comp:brand"],"computed_at":"2026-11-05T05:54:30Z"},"pay":null,"html_url":"https://alion.io/job/accor-commis-ii-7","json_url":"https://alion.io/job/accor-commis-ii-7.json","meta":{"generated_at":"2026-11-05T16:24:05Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":21552,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-11-06T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-commis-ii-7"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-commis-ii-7"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-commis-ii-7"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-commis-ii-7\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-commis-ii-7"}],"agent":{"mcp":"https://alion.io/mcp/jobs","mcp_open":"https://alion.io/mcp/open","next":[{"tool":"get_job","arguments":{"id":3460017}},{"tool":"search_jobs","arguments":{"company":"accor.com","detail":"compact"}},{"tool":"match_people","arguments":{"job_id":3460017},"note":"people open to offers who fit this vacancy"}],"note":"The same data through MCP tools: https://alion.io/mcp/open needs no sign-in (compact searches, postings, people); https://alion.io/mcp with an Alion account has everything. Docs: https://alion.io/developers"}}