{"id":2641158,"url":"https://alion.io/job/accor-commis-ii-pastry","title":"Commis II - Pastry","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":79,"open_postings":19,"ghost_share":0,"stale_share":0.842,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-17T05:46:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Abu Dhabi, United Arab Emirates"],"countries":["AE"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":21000,"max_usd":46000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":313},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-15T17:33:56Z","employer_posted_date":"2026-10-15","last_verified_at":"2026-10-18T04:15:11Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Join us at Accor, where life pulses with passion!\nAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.\nBy joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.\nYou will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!\nYou will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.\nEverything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.\nHospitality is a work of heart,\nJoin us and become a Heartist®.\n Assist in the preparation and production of pastries, desserts, cakes, bread, chocolates, and other pastry items according to established recipes and standards.\nSupport the Jr. Sous Chef and senior team members in daily kitchen operations, including mise en place, baking, decoration, and finishing of products.\nEnsure all pastry items are prepared with excellent quality, taste, texture, and presentation.\nFollow standard recipes, portion controls, and food presentation guidelines to maintain consistency.\nMaintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas in compliance with HACCP and food safety standards.\nProperly handle, store, and label ingredients to ensure freshness and minimize wastage.\nAssist with buffet setups, banquets, à la carte pastry orders, and special events as required.\nMonitor stock levels and communicate any shortages or requirements to the Jr. Sous Chef.\nEnsure proper use and care of kitchen equipment and report any maintenance issues promptly.\nFollow hotel policies, safety procedures, and Novotel brand standards at all times.\nWork collaboratively with the culinary team to deliver exceptional guest experiences.\n Previous experience in a pastry kitchen, hotel, resort, or high-volume bakery environment.\nBasic knowledge of pastry techniques, baking methods, and dessert preparation.\nAbility to follow recipes accurately and maintain quality standards.\nGood understanding of food safety, hygiene, and sanitation practices.\nAbility to work efficiently under pressure in a fast-paced kitchen environment.\nStrong attention to detail, creativity, and passion for pastry arts.\nGood communication skills and ability to work as part of a multicultural team.\n Our commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.","description_format":"text","description_chars":3082,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & 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