{"id":4002757,"url":"https://alion.io/job/accor-commis-pastry-5","title":"Commis Pastry","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":76,"open_postings":71,"ghost_share":0,"stale_share":0.972,"repost_share":0,"time_to_fill_p50_days":26,"computed_at":"2026-11-09T06:03:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Jakarta, Indonesia"],"countries":["ID"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-10T01:40:31Z","employer_posted_date":"2026-11-10","last_verified_at":"2026-11-10T04:32:02Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates\nNovotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands\nNovotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.\n We are seeking a detail-oriented and creative Commis Pastry to join our culinary team in Jakarta, Indonesia. In this entry-level pastry position, you will work under the guidance of our pastry chef to prepare, bake, and present a variety of pastries and desserts. This role offers an excellent opportunity to develop your pastry skills while contributing to our commitment to delivering exceptional culinary experiences.\nPrepare pastry doughs, batters, and fillings according to established recipes and procedures\nAssist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency\nMaintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items\nOperate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools\nOrganize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible\nMonitor baking times and temperatures to achieve optimal results\nAssist with pastry decoration, plating, and presentation to meet aesthetic standards\nMaintain strict food safety and hygiene standards in all pastry preparation areas\nSupport the pastry team with inventory management and ordering of supplies as needed\nCollaborate with kitchen staff to ensure timely delivery of pastry items to service\nAdapt to dietary requirements and allergen management protocols as directed\n Foundational knowledge of pastry preparation and baking techniques\nUnderstanding of pastry ingredients and their functional properties\nStrong attention to detail and ability to follow recipes precisely\nExcellent organizational and time management skills\nAbility to work effectively as part of a kitchen brigade\nKnowledge of food safety and hygiene standards\nPhysical ability to stand for extended periods and lift moderate weights\nBasic culinary knife skills\nFamiliarity with pastry equipment operation\nStrong communication and teamwork abilities\nWillingness to learn and take direction from senior pastry staff\n**Preferred Qualifications:**\nPrevious experience working in a professional kitchen or pastry environment\nKnowledge of French pastry techniques\nExperience with pastry decoration and plating\nFamiliarity with dietary requirements and allergen management\nCulinary training or certification in pastry arts","description_format":"text","description_chars":3353,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false},{"language":"French","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-11-10T04:32:02Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring 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