{"id":3192036,"url":"https://alion.io/job/accor-cook-i-4","title":"Cook I","company":{"id":8914,"name":"Accor","domain":"accor.com","url":"https://alion.io/company/accor-group","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"B","score":82,"open_postings":11,"ghost_share":0,"stale_share":0.727,"repost_share":0,"time_to_fill_p50_days":24,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Santa Monica, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":28,"max":35,"currency":"USD","period":"hour","gross":null,"usd_annual":70000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-23T23:40:31Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-10-26T12:28:53Z","board_verified":true,"closed_at":null,"days_open":2,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":2},"description":"Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.\nWhat is in it for you:\nEmployee benefit card offering discounted rates in Accor worldwide for you and your family\nLearning programs through our Academies designed to sharpen your skills\nAbility to make a difference through our Corporate Social Responsibility activities\nCareer development opportunities with national and international promotion opportunities. The sky is your limit\nPay Rate Range: $28.15-$35.19 USD Gross per hour.\n Reporting to the Culinary Leadership, responsibilities and essential functions include, but are not limited to:\nArrive at your scheduled shift time, prepared to work with the required kitchen tools, and in compliance with company grooming and appearance standards.\nAttend line-up meetings with culinary leadership to review par levels, business demands, operational updates, and other information relevant to job performance.\nMaintain and follow all state, hotel, and departmental safety, sanitation, and health code regulations and requirements.\nMaintain proper daily personal hygiene, professional appearance, and workplace standards in accordance with culinary leadership and hotel policies.\nMaintain knowledge and compliance with Food and Beverage quality standards established by Culinary Leadership, Forbes, and LQA guidelines.\nMaintain complete knowledge of proper equipment use, maintenance, and sanitation, ensuring all tools are used safely and as intended.\nReport any safety hazards, maintenance concerns, or equipment malfunctions promptly to appropriate leadership.\nComplete opening and closing duties according to checklists provided by station, kitchen, or outlet leadership.\nPrepare all food items according to recipes, yield guides, and department standards, or as directed by a chef.\nWork across both hot and cold stations as required.\nAssist with hot line service and prep tasks as needed or requested.\nPerform occasional butchering, fish cutting, and portioning duties.\nExecute proper plating and presentation of dishes in accordance with chef specifications, ensuring consistency and quality.\nReview prep lists daily and communicate additional prep needs to leadership.\nMaintain daily inventory of workstation supplies and ensure all areas remain organized, labeled, and compliant with FIFO procedures.\nAssist with minor prep tasks related to assigned stations and communicate par levels for designated work areas.\nPerform service duties in an efficient, accurate, and timely manner with a strong sense of urgency.\nCommunicate any operational or staffing support needs to the Chef team to ensure optimal guest service.\nFollow proper food storage procedures in compliance with Health Department and hotel requirements.\nMinimize waste and maintain established par levels according to outlet standards.\nAssist stewards as needed to support efficient cleaning and sanitation processes.\nMaintain clean, organized, and inspection-ready work areas by regularly wiping, sanitizing, and scrubbing surfaces.\nComplete closing duties according to station, kitchen, or outlet checklists.\nReview prep lists, ordering needs, and station cleanliness (including refrigeration and dry storage areas) with a Chef or leader before leaving at the end of the shift.\n To perform this job successfully, the individual must be able to carry out each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.\nAbility to perform job duties with attention to detail, speed, and accuracy.\nAbility to organize, prioritize, and follow through on assigned tasks and responsibilities.\nAbility to operate, maintain, and clean all required kitchen equipment safely and properly.\nAbility to understand, execute, and appropriately adjust recipes, including scaling up or down as needed.\nAbility to work independently with minimal supervision.\nAbility to work effectively and collaboratively as part of a team.\nAbility to consistently use sensory awareness (sight, smell, taste, touch, and hearing) to ensure food quality and safety standards are met.\nCurrent and valid California Food Handler Card required.\n Skills\nCandidates must demonstrate the following skills and abilities to maintain kitchen standards and support an elevated guest experience:\nBasic knife skills, including vegetable preparation and limited butchery.\nBasic knowledge of garde manger, vegetable cookery, egg cookery, and charcuterie.\nBasic understanding of cleanliness, sanitation, and FIFO (First In, First Out) procedures.\nAbility to communicate effectively in a multilingual (English and Spanish-influenced) work environment.\nAbility to perform basic mathematical calculations related to kitchen operations.\nAbility to scale and condense recipes as needed.\nAbility to remain calm under pressure, think clearly, exercise sound judgment, and demonstrate effective problem-solving skills.\nAbility to work a full 8-hour shift.\nAbility to lift up to 50 pounds.\nAbility to stand continuously throughout the scheduled shift.\nFrequent bending, stooping, reaching, and twisting.\nOccasional lifting and carrying of products and job-related equipment.\nAbility to push, pull, and reach overhead to move or handle products.\nAbility to perform repetitive cutting motions for extended periods.\n All your information will be kept confidential according to EEO guidelines.\nOur commitment to Diversity & Inclusion:\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.\nWhy work for Accor?\nWe are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/\nDo what you love, care for the world, dare to challenge the status quo! #BELIMITLESS","description_format":"text","description_chars":6522,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"phd","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-24T02:18:12Z"}],"visa":[],"liveness":{"score":63,"band":"ok","label":"Likely open","p_open":1,"p_active":0.632,"p_room":1,"age_days":2,"expected_fill_days":24,"reasons":["conf:1","stale_co","velocity","win:early","comp:brand"],"computed_at":"2026-10-26T05:57:25Z"},"pay":{"stated_usd_annual":70000,"is_top_pay":true},"html_url":"https://alion.io/job/accor-cook-i-4","json_url":"https://alion.io/job/accor-cook-i-4.json","meta":{"generated_at":"2026-10-26T16:13:34Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":21565,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":8914},"rest":"https://alion.io/mcp/rest/get_company?id=8914"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Faccor-cook-i-4"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Faccor-cook-i-4"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Faccor-cook-i-4"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/accor-cook-i-4\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Faccor-cook-i-4"}]}